‘Kimu-Taku’ Rice

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, ‘Kimu-Taku’ Rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

‘Kimu-Taku’ Rice is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. ‘Kimu-Taku’ Rice is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from ‘Kimu-Taku’ Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Kimu-Taku’ Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Kimu-Taku’ Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ‘Kimu-Taku’ Rice using 9 ingredients and 4 steps. Here is how you cook it.

When I first heard about ‘Kimu-Taku Rice’ which is very popular in Nagano prefecture, Japan, I thought it was related to a Japanese star Kimura Takuya aka ‘Kimu-Taku’ who is an actor and also a member of an idol group SMAP. I was very wrong. ‘Kimu-Taku’ stands for ‘Kimuchi (Kimchi) and Takuan (Japanese pickled daikon radish) and it is a fried rice dish. I never tried it in Japan, so I don’t know how close my recipe is to the authentic Nagano’s ‘Kimu-Taku Rice’ but it is certainly delicious!

Ingredients and spices that need to be Prepare to make ‘Kimu-Taku’ Rice:

1. 1 bowlful of Cooked Rice
2. 1 Pork Steak (about 100g)
3. 1-2 teaspoons Sesame Oil
4. Salt
5. 2 tablespoonfuls of Kimchi *OR as much as you want
6. 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR as much as you want
7. 1-2 teaspoons Soy Sauce
8. Spring Onion *finely chopped
9. Toasted Sesame Seeds

Instructions to make to make ‘Kimu-Taku’ Rice

1. Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly.
2. Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined.
3. Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty.
4. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning ‘Kimu-Taku’ Rice. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!