Pork Shoulder Steak With Homemade Gooseberry And Beetroot Ketchup, Fried Egg And Crispy Onion Rings

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook it.

#berrybonanza

Ingredients and spices that need to be Make ready to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:

1. 350 gram gooseberries
2. 1 onion, finely chopped
3. 2 red chilies (or more if you like some heat or less), finely chopped
4. 1 cm ginger (or thereabouts), peeled and grated
5. 100 ml white wine vinegar
6. 1 tsp salt
7. 1 generous few turns of pepper (am using black pepper)
8. 125 gram granulated sugar
9. 1 tsp English mustard powder
10. 140 gram cooked beetroot

Steps to make to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings

1. Gather all the ingredients
2. Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
3. Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
4. Let it cool. Pour into sterilized bottle and keep in the fridge.

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