Apple Pie

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Apple pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Apple pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Apple pie is something that I've loved my whole life.

Many things affect the quality of taste from Apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Apple pie using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Apple pie:

1. Pastry:
2. 2 cups plain flour
3. 1/2 teaspoon salt
4. 2 tablespoon butter
5. 6-8 tablespoon cold water
6. Filling:
7. 1/2 cup sugar
8. 1 teaspoon cinnamon
9. Pinch salt
10. 1/8 teaspoon nutmeg
11. 3-4 cox’s apple or cooking apple
12. 2 tablespoon butter
13. 1/4 cup flour

Instructions to make to make Apple pie

1. In a pan add butter and let it melt. Add in flour and mix well. Add in sugar, cinnamon, nutmeg and 1/8 teaspoon salt and apples. Cook for couple of minutes. Set aside to cool.
2. In a bowl add 2 cups of flour and 1/2 teaspoon salt. Add in butter cubes and using your finger tip resembling bread crumbs. Sprinkle 1 tablespoon of cold water at a time while mixing. Gather dough in a ball and divide in half.
3. Shape in 2 flattened rounds and cling film it. Refrigerate for 45 minutes. Dough should be firm and pliable.
   Preheat oven to 180 C.
4. Remove the dough after 45 minutes and roll pastry round ( about 2 inches larger than upside down pie dish.
   
   Place the round pastry in the pie dish and press the edges firmly around the edges and bottom.
5. Spoon into pastry-lined pie dish. Dot with butter. Trim overhanging edge of pastry.
   Roll other round of pastry. Place it on top over filling and trim overhanging edge.
   
   Using a fork press the edges and seal.
   With the left over dough you can make flower leaves etc using a cutter and press on top. Make indents with a fork so steam can escape.
6. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through indents in crust. Serve warm if desired with ice-cream, custard, fresh cream or own its own. Enjoy.
7. 

As your experience and also confidence grows, you will certainly discover that you have more all-natural control over your diet as well as adjust your diet to your individual preferences with time. Whether you wish to offer a recipe that utilizes fewer or even more ingredients or is a bit essentially spicy, you can make basic adjustments to accomplish this objective. Simply put, begin making your dishes on schedule. When it comes to standard food preparation skills for novices you don't require to discover them yet just if you master some simple food preparation techniques.

This isn't a full overview to quick and also simple lunch dishes however its excellent something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Speedy Apple pie. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!