Classic Apple Turnovers

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Classic Apple Turnovers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Apple Turnovers is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Classic Apple Turnovers is something which I've loved my entire life.

Many things affect the quality of taste from Classic Apple Turnovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Apple Turnovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Apple Turnovers is 8-10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Apple Turnovers estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Classic Apple Turnovers using 6 ingredients and 7 steps. Here is how you can achieve it.

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An awesome, easy and quick dessert to be serve in the breakfast as a snack or in the lunch box for kids. A party recipe or a quick dessert in the winter nights.

Ingredients and spices that need to be Take to make Classic Apple Turnovers:

1. 3 Apples
2. 1 packet Readymade puff pasty sheet
3. 1 tbsp unsalted butter
4. 1/4 tsp salt
5. 1/2 tsp cinnamon powder
6. 1/4 cup sugar

Instructions to make to make Classic Apple Turnovers

1. This is an absolutely awesome delicious and quick recipe. It's easy to make and loved by everyone either kids or adults.
2. For the filling wash and dice the apples you can even peel them if you like. In a pot add butter when it melts add the diced apples and stir add the sugar cinnamon and salt and mix well. Cover and cook on low flame for 3-4 minutes when it start to release water then put the flame on high and cook. Stir in between so that it couldn't burn.
3. Skip the salt if you are using salted butter. You can use brown sugar in place of white sugar. If you don't like cinnamon then add 1/8 tsp of nutmeg powder in place of it. Now cook the apples till the water is completely dry and the apples are soft. After that transfer it in a bowl and allow it cool down completely. You can adjust sugar according to your taste or as per the sweetness or tartness of the apples.
4. Now here I'm using store bought puff pastry sheet you can even use your homemade puff pastry sheets. These sheets are easily available at any super market or confessionary shop. You can bought and store in the freezer and you want to use allow it to come on room temperature then use. For that dust little all-purpose flour on each sheet and keep them one upon another then start rolling them.
5. At first it will be difficult to roll but after 1-2 minutes it will become smooth. Roll only one side at a time if you are rolling upward then roll upward only and like wise the downward also. Don't roll on both sides together else it's layers will be uneven and will not bake properly. Roll in a square shape then cut it from the middle and keep both the parts one upon another and this time role it in a rectangle shape and then cut 10 almost equal squares from it.
6. Take one square roll it to make a perfect square if not then place a tsp of filling on it and fold it to make a triangle. Before folding eggwash the sides. Simply crack an egg in a bowl add 1tbsp water beat it then apply this mix on the sides of the square sheet and fold it in a triangle shape then press it with a fork on all sides and make a mark in the middle of the filled sheet so that the air easily pass out from it. Now adjust them on a parchment paper lined baking tray and eggwash them.
7. Now bake it in a preheated oven at 200℃ for 25-30 minutes or until the crust become brown if you like it soft then bake it for 3-4 mins less. Serve hot with some cream or ice cream or drizzle a sugar glaze on it or simply have it as it is. Enjoy it with a cup of tea or coffee with your loved ones.
   Happy Baking😊

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Classic Apple Turnovers. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!