Fridge Foraging Fruit Pies

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Fridge Foraging fruit pies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fridge Foraging fruit pies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Fridge Foraging fruit pies is something that I've loved my whole life.

Many things affect the quality of taste from Fridge Foraging fruit pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fridge Foraging fruit pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fridge Foraging fruit pies estimated approx 50 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Fridge Foraging fruit pies using 6 ingredients and 3 steps. Here is how you can achieve it.

This recipe is #cookeverypart in every way!
I had some phyllo dough that was leftover from the cheesepies I made and I also had some apples, plums and pears that were in the back of the fridge, sad and forgotten...

I transformed them all to these amazing fruit pies, so easy, but so delicious!

Ingredients and spices that need to be Prepare to make Fridge Foraging fruit pies:

1. 1/2 packet phyllo
2. 2 1/2 cups apples (or a mix of fruits you have handy)
3. cinnamon, cardamom
4. 2 tsp sugar
5. 1 tbsp brandy
6. some oil (I always use olive oil)

Instructions to make to make Fridge Foraging fruit pies

1. Wash, peel and core your apples (or whatever fruit you have in your fridge). Cut them in very small cubes. In total I used 2 1/2 cups. Put them in a pot, with the sugar, cinnamon, cardamom and grape must or honey and let them stew for a while, until tender
2. Cut each of your phyllo in long rectangles. Here you see I have cut it in 4, but only because I had made some cheesepies and it was what was leftover. It's better to cut in in 3. Put a tbsp of the filling and make a roll.
3. Place them on your tray, brush them with some oil and bake. 20 min at 180ºC (or until you see they are done). If you want you can sprinkle them with some icing sugar.

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Fridge Foraging fruit pies. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!