Creamy Garlic Chicken

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Creamy garlic chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy garlic chicken is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Creamy garlic chicken is something which I've loved my entire life.

Many things affect the quality of taste from Creamy garlic chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy garlic chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Creamy garlic chicken using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Creamy garlic chicken:

1. For the chicken
2. 2-3 large boneless and skinless chicken breasts
3. 1-2 tablespoons flour
4. 1 teaspoon garlic powder
5. 1/2 teaspoon Pepper
6. Salt
7. For the sauce
8. 5 tablespoons olive oil
9. 2 tablespoons butter
10. 1 small onion finely chopped
11. 1 whole head of garlic peeled and divided into 10-12 cloves
12. 1/2 red pepper
13. 1 celery
14. 1 carrot
15. 1 1/4 cup chicken broth (stock)
16. 1 1/2 cup half and half or heavy cream
17. 1/2 cup finely grated fresh Parmesan cheese
18. 2 tablespoons fresh parsley, to serve

Steps to make to make Creamy garlic chicken

1. Season the chicken with salt, garlic powder and pepper.
2. Dredge chicken in the flour mixture; shake off excess.
3. Fry chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside.
4. Reduce heat to medium. Sauté the onion in the remaining oil/juices in the pan until softened.
5. Sauté smashed garlic cloves, red pepper, celery and carrot until fragrant, about 2-3 minutes. Add the broth to deglaze the pan. Scrape up any browned bits and let simmer and reduce to half, about 5 minutes
6. Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together.
7. Mix in the parmesan cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste.
8. Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce to your liking. The chicken breast will soak up all of the delicious flavours.
9. Garnish with parsley and a little black cracked pepper.
   Serve over pasta, cauliflower mash, zucchini noodles, rice or mashed potatoes.

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So that's going to wrap this up for this exceptional food How to Make Ultimate Creamy garlic chicken. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!