Houtou Udon Noodle With Pumpkin Miso Soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Houtou Udon Noodle with Pumpkin Miso soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Houtou Udon Noodle with Pumpkin Miso soup is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Houtou Udon Noodle with Pumpkin Miso soup is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Houtou Udon Noodle with Pumpkin Miso soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Houtou Udon Noodle with Pumpkin Miso soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Houtou Udon Noodle with Pumpkin Miso soup using 12 ingredients and 8 steps. Here is how you cook it.

#cookeverypart This is famous noodle with pumpkin and miso soup at Mt Fuji district.

Ingredients and spices that need to be Get to make Houtou Udon Noodle with Pumpkin Miso soup:

1. 130 g flour
2. 60 ml water
3. 1/4 teaspoon salt
4. Houtou miso soup
5. Pumpkin
6. carrot, radish, daikon radish, spring onion
7. Shiitake mushroom, Aburaage, any vegetables you like
8. 5 cm dried kelp
9. 50 g chicken
10. 1-2 tablespoon miso
11. To taste soy sauce
12. 600 ml water

Instructions to make to make Houtou Udon Noodle with Pumpkin Miso soup

1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
2. Our district Houtou noodles are sold at the supermarket.
3. Spread noodle dough and cut 1cm wide.
4. Sprinkle flour.
5. Put water and dried kelp.
6. Put chicken and simmer.
7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Houtou Udon Noodle with Pumpkin Miso soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!