Japanese Tonjiru (Non-Halal)

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Japanese Tonjiru (Non-halal). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Tonjiru (Non-halal) is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Japanese Tonjiru (Non-halal) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Japanese Tonjiru (Non-halal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Tonjiru (Non-halal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Tonjiru (Non-halal) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Tonjiru (Non-halal) estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Japanese Tonjiru (Non-halal) using 16 ingredients and 7 steps. Here is how you can achieve it.

Tonjiru is a classic winter dish in Japan. It's a dashi and miso based soup with pork and vegetables. It keeps your body warm and it is really healthy!

Ingredients and spices that need to be Make ready to make Japanese Tonjiru (Non-halal):

1. Soup base
2. 1300 ml Water
3. 2 packet Dashi stock powder sachet (you can prepare dashi with bonito flakes too)
4. 2 table spoon Miso paste
5. 1/2 tea spoon Sesami oil
6. 1/2 table spoon Soy sauce
7. Ingredients
8. 1/3 Leek
9. 1/2 White radish
10. 1 Carrot
11. 1 Onion (small size)
12. 1 Tofu
13. Pork or any of your favourite meat (chicken also goes well)
14. Toppings (optional)
15. Shichimi - Japanese 7 spice blend
16. Spring onion

Instructions to make to make Japanese Tonjiru (Non-halal)

1. Cut and prepare all the ingredients.
2. Make dashi stock in a pot by adding dashi stock powder sachet to water and heat under low heat for few minutes(Do not bring to boil). Remove the sachet.
3. Slice up the meat into thin strips.
4. Heat some oil in a deep frying pan or pot and cook the meat until almost cooked. Add all the ingredients except the tofu into the pan (tofu should be added last as it breaks easily).
5. Add the dashi stock to the pan with ingredients and let it simmer. Cook it on a low heat for 10-15 minutes.
6. Once all the vegetables are cooked and become soft, stir in miso paste, soy sauce and sesame oil. (Tip:Dissolve the miso in a ladle and mix with the soup.)
7. Serve the soup in a bowl, sprinkle some chopped spring onion and shichimi on top of the soup!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Japanese Tonjiru (Non-halal). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!