Spam Musubi

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Spam Musubi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spam Musubi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Spam Musubi is something that I've loved my whole life.

Many things affect the quality of taste from Spam Musubi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spam Musubi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spam Musubi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Spam Musubi using 32 ingredients and 18 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spam Musubi:

1. Spam
2. 1 can Hornel Spam 25% Less Sodium
3. 2 tbsp cooking sake
4. 1/2 cup oyster sauce
5. 4 tbsp brown sugar
6. 2 tbsp rice vinegar
7. 1 tbsp cornstarch (dissolved in water)
8. cooking oil
9. Rice
10. 1 cup Japanese short grain or sushi rice
11. 1 cup brown rice
12. 3 tbsp rice vinegar
13. 1 tbsp sesame oil
14. 1 tbsp sugar
15. roasted sesame seeds
16. water
17. Egg
18. 3 eggs
19. 1 cup shredded mozarella
20. salt
21. dried thyme
22. Coleslaw (Optional)
23. 1/4 cabbage (shredded)
24. 1/3 nori (shredded)
25. 1/3 cup Japanese mayonnaise
26. 1 tbsp sesame oil
27. 3 tbsp rice vinegar
28. 1 tbsp sugar
29. 1 tsp salt
30. sesame seed
31. Finishing
32. 3 pieces nori (cut into 3)

Instructions to make to make Spam Musubi

1. Cook the combined Japanese rice and brown rice with water.
2. On a separate bowl, mix the remaining Rice ingredients.
3. Add the cooked rice into the mixture and mix well.
4. Scramble the eggs into a bowl.
5. Add the mozarella cheese, thyme and salt to the egg.
6. Fry the egg mixture for 3-5 minutes or until cooked both sides.
7. Using the spam container, cut the eggs into rectangular shape.
8. Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan.
9. Once the mixture started to boil, add the dissolved cornstarch.
10. Cut the spam into 8 equal pieces and put into the pan.
11. Cook each side of the spam for 15 minutes.
12. Fry the spam into a separate pan to have a crispier surface.
13. For the coleslaw, mix the shredded cabbage and nori into a bowl.
14. Add the rest of the ingredients of the coleslaw, and mix together.
15. Insert a cling wrapper into the spam container.
16. Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon.
17. Pull out the spam musubi layer through the cling wrap.
18. Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Spam Musubi. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!