Chicken Corn Soup
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Corn Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Corn Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Chicken Corn Soup is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Chicken Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Corn Soup is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Corn Soup estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Corn Soup using 17 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Chicken Corn Soup:
- 250 gm Chicken with bone
- 1/2 cup Corn
- 8-10 Garlic Cloves
- 1 Tbsp Ginger paste
- 1 Tbsp Ginger piece minced finally
- 1 Green Chilli
- 1 Bay Leaf
- 1 Onion Small in slices
- 1 Cinnamon Stick
- 2 Cloves
- 3 Small Cardmom (cut open)
- 4-5 Black Pepper
- 1 Egg
- 2-4 Tbsp Cornflour
- 1 Tsp Salt (adjust to taste)
- 1 Tsp Black Pepper
- 1/2 Tsp Soya sauce
Instructions to make to make Chicken Corn Soup
- Take chicken pieces in a pot with 2 litr water along with Bay leaf, Cinnamon stick, Cloves, Black pepper, Green Cardamom, Garlic cloves, Ginger paste + Ginger piece chop to minced,Onion cut in fine slices, Green Chilli. Boil water on high heat, aftr first boil lowers the heat and remove some scums from the top with help of spoon. Let it cook on low-medium heat till chicken gets tender. At end there should be 4 glass of broth remains.Strain the broth, mashed the garlic,ginger, onion in siev
- Sieve the broth, remove bay leaf,cinnamon,cloves, cardamom. Mash the remaining onion,garlic,ginger, black pepper in the sieve to get maximum juices, then remove these also.If using Raw corn thn boil them till tender and mash some. If using tin of sweet corn thn use aftr straining the water.Also mash these a little.
- Add corn to chicken broth, cook on medium heat for 5 minutes. Add salt, black pepper, soya sauce. Mix cornflour in water and add to soup with contiuous stirring to avoid lumps.
- Beat egg. When soup start boiling, lower the heat and add beaten egg in stream form with stirring continuly.egg will cook in hot soup.taste & adjust seasoning.serve hot with crackers.Enjoy
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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Chicken Corn Soup. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!