Recipe of Homemade Macrobiotic Cocoa Bread

Hello everyone, have a nice day today. Today we are going to prepare a special dish, the perfect macrobiotic cocoa bread recipe. This is one of my favourites. This time I will make it a little unique. This will be a lot of fun.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden cooking spoon and everything is ready. There is much to be learned from being a successful chef and there is clearly room for improvement. Not only do you have to start with the basics when you cook, but you almost have to start all over again when you learn to cook fresh foods like Chinese, Thai or Indian dishes.

The same goes for lunch, where we often turn to soup boxes, macaroni and cheese boxes or something similar instead of using our creative efforts to prepare a quick, simple, yet delicious meal. You will see a lot of ideas in this guide and the hope is that they will not only get you off to a great start in finishing your R-UT lunch but also new things that you try yourself. .

The first thing you need to understand is the different terms you'll come across in recipes. There are many new and sometimes unfamiliar terms that you will see in popular recipes. These terms can mean the difference between the failure or success of a recipe. You need to find a way to find a good section in any comprehensive cookbook that explains the different definitions of foreign terms. If you're not sure exactly what "egg fold" means, it's really in your best interest to check it out.

Many things affect the taste quality of macrobiotic cocoa bread, starting from the type of ingredients, the selection of fresh ingredients, the ability to adapt the dish to the way it is served and served. Don't worry if you want to bake delicious macrobiotic cocoa bread at home, because once you know the trick, this dish can make for an unusual special treat.

To get started with this particular recipe, we first need to prepare a few ingredients. You can bake macrobiotic cocoa bread with 10 ingredients and 7 steps. Here's how to cook it.

Macrobiotics are good for you. I want to bake delicious cocoa bread from natural ingredients. You can use beet sugar instead of glucose syrup. Use good quality salt. Mini Basil Herb Recipe

Ingredients and seasonings for the preparation of macrobiotic cocoa bread:

1. 220g bread flour (strong)
2. 30 grams of whole wheat flour
3. 15 grams of cocoa
4. 150 grams of soy milk
5. 1 tofu 60 gr, don't drain
6. 20 grams of rapeseed oil
7. 15 grams brown rice glucose syrup (or regular glucose syrup if not available)
8. 25 grams of maple syrup
9. 3 grams salt (I use coarse salt)
10. 3 grams dry yeast

Steps to make macrobiotic cocoa bread

1. Place all ingredients, except yeast, in your bread bowl. Add yeast as usual.
2. Turn on the machine to prepare bread dough.
3. When the machine beeps, remove the dough and divide (I made 12 portions). Roll each piece into a ball.
4. Line a baking sheet with parchment paper and line a dough ball with it. Cover the ball with a layer of cling film and then place a damp towel over it. Let the dough rest for 10 minutes.
5. After 10 minutes, remove the dough from the gas and roll it into a ball. Replace the wrapping paper and damp cloth and let it rest for another 45 minutes.
6. When the dough has reached 1.5 times its original size, put it in a preheated oven at 180°C for 5 minutes. Reduce heat to 150°C and bake for 9 to 11 minutes.
7. Bread baked. When the bread has cooled completely, you can store it in a plastic bag or container. It keeps the bread soft and tasty.

It's the small steps that take you closer to your goal of preparing balanced meals for the family that can count for more than big leaps. Before you know it, you may find that you have more energy and a better understanding of overall health than you ever thought possible before changing your eating habits. If this isn't enough to encourage you, you can always find an excuse to buy a new outfit if you're a smaller couple or two.

That ends with this particular macrobiotic cocoa bread recipe. Thank you for your time. I'm sure you can do it at home. There will be some great food in the homemade recipes to come. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. go cook!