Chicken Tortilla Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Chicken Tortilla Soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Chicken Tortilla Soup is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tortilla Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tortilla Soup estimated approx 1 hour 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Tortilla Soup using 22 ingredients and 9 steps. Here is how you can achieve that.

I love tortilla soup and I wanted to try making my own. Its was so good I had to share! Hope you like it ;)

Ingredients and spices that need to be Make ready to make Chicken Tortilla Soup:

1. 4 Chicken Leg Quarters
2. 12 cup Water (just to fill a medium-large pot)
3. 1 Large Onion
4. 10 Garlic Cloves (ruffly choped)
5. Cabbage (cut into strips) for toping
6. 1 3/4 Avocado (cut into half slices) for topping
7. 1 bunch Green Onion (choped or topping)
8. 1 Shreded Monetary Jack Cheese
9. 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
10. 1 cup Sour Cream (avocado sour cream sauce)
11. 1 can El Pato Enchilada Sauce
12. 1 can El Pato Tomato Hot Sauce
13. 2 can Diced Tomatoes With Green Chillies
14. 1 cup Lemon Juice
15. 1 tbsp Oregano Powder
16. 1 tbsp Chili Powder
17. 1 1/2 tbsp Garlic Powder
18. Salt And Peper
19. 1/4 Avocado mashed (avocado sour cream sauce)
20. 1 tbsp Lemon Juice (avocado sour cream sauce)
21. 1/2 tsp Garlic Powder (avocado sour cream sauce)
22. 1/4 Onion (finely choped)

Steps to make to make Chicken Tortilla Soup

1. Fill large pot with water and boil leg quarters untill just cooked.
2. Remove leg quarters but leave water and remove from heat. Let legs cool.
3. While legs cool prep all ingredients that need cutting or mashing.
4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
5. Take all chicken off bones and dice
6. Add chicken back into soup. Let cook for about 20-30 minutes.
7. Make sour avocado sour cream sauce. Mix all ingredients well.
8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
9. Eat and ENJOY :)

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