Recipe of Perfect Sakura Anpan (Sweet Bean Paste Filled Buns with Cherry Blossoms) with a Bread Machine

Hello everyone, I hope you had a wonderful day today. Today I will show you how to cook a special dish, how to quickly make Sakupan Anpan (Bread Stuffed with Cherry Blossom Sweet Peanut Butter Dough) with a bread maker. This is one of my favorite cooking recipes. This time I will make it a bit unique. It will be delicious.

Let's face it, cooking isn't just a top priority in the life of every man, woman, or child on earth. In fact, too many people are forced to learn how to cook as a priority in their lives. This generally means that people are more likely to rely on hearty meals and packaged concoctions rather than spending their time preparing healthy meals for our families and personal enjoyment.

The same goes for lunch, when we often add a can of soup or a packet of pasta with cheese or the like, rather than using our creative endeavors to whip up a quick and easy, yet delicious lunch. You may have seen a lot of ideas in this report and we hope these thoughts not only give you a good start to stop your eating habits, we all look at ourselves at one time or another, but also towards new things .

First of all, not all delicious dinners need to be cooked. Some require the use of this microwave oven, and some require precooking or hand cooking and reheating. The possibilities are nearly endless once you understand the creative concepts that need to be in place. You should also see that many of these ideas are so simple you'll wonder why you never considered them. Of course, I hope some of these ideas will become the main features of your home.

The taste of Sakura Anpan with a bread machine is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, baking and serving. you are. Don't worry if you want to make anpan sakura (sweet bread with a patio of cherry blossoms) at home with a delicious bread maker, because if you already know the trick, this dish can be used as a special treat unusual.

The number of servings that can be served for making Sakura Anpan (bread made with cherry blossom-sweetened peanut paste) with a bread machine is 8 servings. So make sure that this portion is enough to serve you and your beloved family.

To continue with this recipe, you must first prepare a few ingredients. You can make Sakura Anpan (Cherry Blossom Sweet Peanut Pasta Stuffed Bread) with a bread maker with 12 ingredients and 26 steps. That's how we cook.

I wanted to make homemade anpan for my son who loves anko. I used a bread dough recipe that I liked and adapted it. I use the "Dough" program on a Panasonic bread maker. Unsalted butter at room temperature. I used a Sharp oven for the rice. I usually use powdered sugar for bread, but the recipe I'm using this time around is called brown sugar. Use any sugar you like. Bannygarden Recipe

Ingredients and spices to prepare Anpan sakura (sweet terrace bread filled with cherry color) with a bread machine:

1. 200 grams of bread flour (strong)
2. 3 tablespoons of sugar
3. 2/3 teaspoon of salt
4. 30 grams unsalted butter
5. 20 grams of eggs (whole)
6. 110ml water
7. 2/3 tsp dry yeast kits
8. For painting
9. 240 grams of koshi-an (soft and smooth bean paste)
10. 8 canned cherry blossoms with salt
11. spread the bread:
12. 1 egg (icing)

How to Make Sakura Anpan (Bread Filled with Cherry Blossom Sweet Peanut Paste) with a Bread Maker

1. Lightly wash the salt off the cherry blossoms and pat them dry with a paper towel.
2. Divide the Anco into 8 pieces and shape into balls. Cover with cling film. Each portion weighs approximately 30g.
3. Place all of the bread dough ingredients in the main bread machine compartment, except for the yeast, and place the dry yeast in the yeast tray. Click the Start button.
4. The program used depends on your breadmaker. Pick one that you can roll out the dough with after it has initially risen into any shape you want.
5. At the end of the program (after the 1st rice), remove the dough.
6. Weigh the dough and divide it into 8 equal parts. Roll each piece into a smooth ball. For information, the whole portion of dough weighs about 400g, and 1 portion is about 50g, or 8 portions in total.
7. Cover the balls of dough with a well wrung out towel to prevent them from drying out. Let stand 10 minutes.
8. Evenly press the balls of dough so that they swell and have a diameter of about 10 cm Place the Anco ball in the middle. Make sure the thickness of the test is uniform!
9. First place the top and bottom of the dough on the filling.
10. Then lay out the left and right sides on the filling in the same way. Press the dough down firmly.
11. Place the bread, seam side down, on a paper towel-lined baking sheet. Repeat the operation for the 8 loaves.
12. Cover the dough with a damp cloth while working. Cover the dough on the tray with a piece of cloth.
13. When all the buns are formed, lightly press each bun. Doing this with a cloth covering the bread will make the surface quite smooth.
14. Place a small amount of breadcrumbs (not listed in the ingredients) on your fingers and make a cavity in the center of each loaf. Press down to about 1/3 the depth of the sandwich.
15. Pressing your fingers down can cause the dough to break, so insert it slightly diagonally to make an indentation.
16. Place the cherry blossoms in the recess. Repeat the operation for the 8 loaves.
17. Cover the bread with a tea towel then wring it out with a damp cloth. Leave to rise for 15 minutes at 40°C (second rice). Preheat the oven to 40°C.
18. Let the bread rise in the oven for 15 minutes, then let it rise another 10-15 minutes at room temperature. You will need to remove the bread before baking as you will need to preheat the oven to bake.
19. Preheat the oven to 200 degrees Celsius. Start heating after removing the mold from the oven.
20. The bread should rise to double in size. It's the same, even if you let it come to room temperature for a 2nd overall increase.
21. Brush the surface of the bread with beaten egg. Brush it with a paintbrush for a nice finish after baking.
22. Bake at 200°C for about 12 minutes or 12 to 14 minutes.
23. Check bread in 12 minutes. Remove as soon as it is golden to your liking.
24. Cool the toast on the toast. After cooling, they are ready!
25. The bread looks so sliced. The dough will be pressed in step 8 so that the filling is evenly distributed, so be sure to press the dough evenly.
26. Add dry yeast, flour, etc. in the bread machine, make sure that the yeast and salt do not touch each other.

While this is by no means the end of a quick and easy guide to cooking dinner, it is food for thought. The obvious fact is that it will trigger your creative flow so you can prepare a wonderful dinner for your family without overcooking.

Here's how to complete this incredible treatment. The easiest way to quickly make homemade sakupan anpan (sweet peanut butter bread stuffed with cherry blossoms) with a bread machine. Thanks for reading. I am sure you will succeed at home. There will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!