Easiest Way to Make Award-winning Tuna burger with Lemon Sauce
Hello everyone, this gym, welcome to our recipe page. Today we are preparing a special meal, how to cook a quick tuna burger with lemon sauce. This is one of my favorites. For me, I'm going to make it a little quirky. It will look fragrant and delicious.
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The taste of lemon sauce tuna burgers is influenced by many things, the type of ingredients, the choice of fresh ingredients, the ability to adapt to the way the dish is served and served. If you want to make a delicious tuna burger with lemon sauce at home, do not worry, because once you know the technique, this dish can make a great special dish.
With the number of servings that can be served a tuna burger with lemon sauce, it is 3 people. So make sure this meal is enough for you and your favorite family.
Also, the cooking time of tuna burgers with lemon sauce is estimated to be about 1 hour.
To continue this recipe, we first need to prepare some ingredients. There are 14 ingredients and 7 steps you can take to make a tuna burger with lemon sauce. This is how you cook.
Rich lemon sauce tuna burger. Super soft and delicious. This is a light weekend dinner that can be served with rice or mashed potatoes. I use canned tuna in this dish.
Ingredients and seasoning for tuna burgers with lemon sauce:
- 1 can of tuna
- Peel 1 onion and grate finely
- 1 green pepper, chopped
- 1 egg, beaten well
- 2 white loaves, cut into small pieces
- Salt, pepper to taste
- 2 tablespoons canola oil
- 2 tablespoons lemon
- For the sauce:
- 1/4 butter
- 1/4 flour
- 2 cups water or beef stock
- 2 tablespoons oyster sauce
- Salt and pepper
Instructions for making tuna burgers with lemon sauce
- Soak the bread in water in a bowl. Peel a squash, grate it and squeeze the juice.
- In a large bowl, combine the tuna, green pepper, onion, bread, eggs, salt and pepper. Stir gently until combined.
- Cut the meat into several pieces and make pieces of meat.
- Fry for 1-2 minutes on each side or until light brown. Set aside.
- For the sauce, heat the butter in a saucepan over medium heat until melted. Sprinkle with flour and mix until smooth and smooth. Continue cooking, stirring regularly, about 2 to 3 times, or until bread is golden.
- Add the beef stock little by little and stir until smooth. Continue cooking, add lemon and oyster sauce. When the sauce starts to thicken, add salt and pepper.
- Place the tuna burger on the skillet on a single layer. Reduce heat and continue cooking for about 10 minutes. Serve hot!
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It completes the step-by-step guide to making award-winning tuna burgers with lemon sauce. Thanks for taking the time. I'm sure you'll do it at home. There will be more interesting home cooking recipes later. Don't forget to save this page in your browser and share it with your family, coworkers and friends. Thanks for reading. Go cook!