Easiest Way to Make Perfect Homemade bagels

Hello everyone, this is John, welcome to my recipe page. Today I will show you how to prepare a special dish, Steps to prepare a quick Bagel at home. This is one of my favorites. This time I'm going to make it a little fun. It will be really delicious.

When it comes to cooking, it is very important to remember that it all starts somewhere. I do not know of one person who comes with a wooden kitchen spoon and is ready to go. There is a lot to learn to become a successful chef and of course there is room for improvement. Not only do you have to start with the basics of cooking, but it also has to start when you learn to cook completely new dishes like Chinese, Indian, Thai or Indian food.

Healthy cooking can be difficult because many of us do not want to spend time planning and preparing meals that our families will not eat. At the same time, we need our families to be healthier, so we feel compelled to find better and new ways to cook healthy meals that our families love (and unfortunately, in some cases, I hate them).

Another great piece of information on cooking principles is to experiment with simple recipes for a while and then broaden your horizons to more complex recipes in abundance. Most recipes have a small rating on difficulty level and you can read the recipe to see if it really is something you want to do or if you believe you can do it. Keep in mind that Rome is not built in a day and it will take time to create a reliable recipe "guide" to get involved in your meal planning.

Many things affect the quality of taste of a homemade bagel, starting from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve the dish. Do not worry if you want to make some delicious homemade bagels at home, because once you know the trick, this dish can make a wonderful special treat.

The number of servings that can be served for a homemade bagel is 8 bagels. So make sure this section is enough for you and your beloved family.

In addition, the cooking time for a homemade bagel is estimated at about 30-45 minutes.

To start this recipe, we first need to prepare some ingredients. You can make homemade bagels with 7 ingredients and 10 steps. This is how we cook it.

These are delicious homemade bagels, perfect for breakfast and lunch!

Ingredients and seasonings for the preparation of homemade bagels:

1. 300 gr bread flour
2. 3 g kits dry yeast
3. 6 grams of salt
4. 15 grams of sugar
5. 170 grams of warm water
6. 2 liters of water
7. 3 tablespoons honey

Instructions for making homemade bagels

1. Mix flour, baking powder, salt, sugar and water (170 g) in a bowl and knead the dough. Make sure the water is warm. Do not mix yeast and salt together.
2. Cut the dough into 8 parts and roll it in a circle. Let stand under kitchen paper / wet tissue for 10 minutes.
3. Preheat the oven to 200 ° C.
4. Mix 2 liters of water and honey in a saucepan and heat to 85 ° C (185 ° F).
5. After the dough is ready, roll the dough into a rectangular shape.
6. Roll in cylinder. Close the ends tightly.
7. Touch one side.
8. Tie both ends and form like a donut. Be sure to seal the ends tightly so that they do not break when heated.
9. Place the formed dough in hot water for 45 seconds on each side (step 8). (Not shorter or longer than 45 seconds each)
10. Place in the pan and bake in the preheated oven for 25 minutes.

While it is by no means the end of all these quick and easy lunch cooking lessons, it is an excellent meal to think about. Your creative juices are expected to flow, allowing you to make a wonderful family lunch without cooking much in the process.

This will end it with this particular meal. The easiest way to make bagels super fast at home. Thank you for your time. I'm sure you can do it at home. There will be more interesting foods in homemade recipes. Remember to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. go cook!