Easiest Way to Make Quick Strawberry Cream Bread
Hello everyone, I hope you had a wonderful day today. Today I'm going to show you how to make a very special dish, my favorite strawberry cream bread recipe. One of my favorite cooking recipes. For myself, I'm going to make it a little unique. Smells and looks good.
When it comes to preparing healthy meals for our families, there are sure to be divisions within the ranks. The fantasy is that there are recipes for being healthy, but the healthy temperament of those recipes is a bit hidden. What they do not know, in this case, should not hurt them (with the exception of allergies, which will not go unnoticed).
This usually means that at some point in your cooking cycle, there is likely to be someone who cooks worse or better than you personally. Enjoy because the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook to eat and live, while others cook because they really enjoy the whole process of eating. Some cook during emotional upheavals, while others cook out of boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.
For those looking to incorporate healthy cooking habits into their daily routine, you won't find more funds than ever to help with the job. You can seek the help of a qualified dietitian so that your healthcare provider can give you advice, you can find all sorts of books on healthy eating, cooking and living in your local library, and the Internet is also a great resource. for most types of consultations on the formation of a healthy lifestyle.
From the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, to the way it is prepared and served, many things affect the delicious taste of strawberry ice cream bread. Don't worry if you want to bake delicious strawberry bread at home, because if you know the trick, this dish can be a great gift.
The number of servings that can be made for Strawberry Cream Bread is 7 servings. So make sure this serving is enough for you and your beloved family.
To get started with this particular recipe, we need to prepare a few ingredients. You can bake Strawberry Cream Bread with 14 Ingredients and 11 Steps. Here is how you can achieve it.
The bread dough is flavored with strawberry puree because it's in season. I make strawberry cream very often. My girlfriend was hanging out with my daughter so I wanted to do something for her. I used 150g strawberries for puree, but I only used 145g puree. (I lost about 5g because I couldn't get all the puree out of the blender.) In step 9 I toasted the bread until it was light brown, but if you want the bread to turn pink, check 10 minutes in advance and remove this from the oven. Recipes of the Earth
Ingredients and spices for making sandwiches with strawberry ice cream:
- 150 grams of strawberries
- 200 grams bread flour (strong)
- 20 grams of sugar
- 5 grams skimmed milk
- 3 grams of salt
- 2 1/2 grams dry yeast
- 15 grams unsalted butter
- Strawberry cream (Recipe code: 1227556)
- 250 grams strawberry milk
- 25 grams of sugar
- 25 grams cornstarch
- coating
- 1 chopped almond
- 1 powdered sugar
Practical instructions for making Strawberry Cream Bread
- Prepare, wash and dry strawberries. Puree in a blender to make a puree. Use 145 g.
- While kneading the dough for bread, make a consilium of strawberry cream. Divide the cream over as many servings of bread as possible.
- Put all the ingredients for the bread, except the butter, into the bread maker and press the button to start the "Dough" program. After 5 minutes, add butter.
- Take the dough out of the machine and lightly remove the air. Divide the dough into 7 parts and leave for 15 minutes.
- Lay the dough in pieces seam side up and pinch lightly. Using a rolling pin, roll out the dough into a circle with a diameter of 11 cm. Put the cream in the middle and wrap it in the dough. Pinch the ends to seal.
- See steps 5 to 11 for how to wrap bread. https://cookpad.com/us/recipes/143940-chubby-fluffy-anpan-with-yomogi-japanese-mugwort
- Put the prepared dough on a baking sheet and let it rise until it doubles in size. Preheat oven to 200C.
- Today I made three forms. One in a bowl, the other in a bun and muffin tin. Get creative with shapes!
- Top with sliced almonds and reduce oven temperature to 180°C. Bake for about 13 minutes until slightly golden.
- After baking, place on a shelf to cool. Once it has cooled, dust the tea strainer with powdered sugar. Finished.
- For strawberry fondue. https://cookpad.com/us/recipes/145865-fresa-pan
While it may not be the end of the world, whether it's a quick and easy lunch guide, it's great food for thought. The harsh reality is that your creativity will flow so that you can cook delicious meals for your family without cooking badly through exercise.
So it will end with this special meal. Thank you for your time. I'm sure you can do it at home. The next homemade recipe will have more interesting dishes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. go cook!