How to Make Any-night-of-the-week Melon Pan

Hello everyone, have a nice day. Today I'm going to show you how to prepare a special, award-winning Melon Pan recipe. One of my favorite cooking recipes. This time I'm going to make it a little more special. It will smell and look sweet.

When it comes to preparing healthy meals for the family, there is always a difference. The good thing is that there are some recipes that get healthier, but the healthy mood of these recipes is also a bit of a cover. Those who are not aware of these cases should not be harmed in their own way (not only allergies, but also ones that should not be ignored).

The same thing often happens with food when we consider a box of soup or macaroni and cheese or similar items, instead of our creative endeavors to make a quick and easy yet delicious meal. You'll see a lot of thought in this guide, and hopefully these ideas will not only break the eating habits we all come across at some point, but also allow you to try new things yourself.

For starters, this is a great place to start your meal. Some need to use the microwave and others want to cook or pre-cook and reheat. Your options are almost limitless when you understand the creative concepts that need to be implemented. You should also remember that many of these ideas are so simple that you wonder why you even considered them. I hope some of these ideas will eventually become major features in your home.

Many things affect the taste quality of a melon tray, starting from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve food. If you want to make a delicious watermelon pot at home, don't worry, because if you know the technique, this dish can make an excellent special treat.

The number of servings that can be served to make watermelon molds is 10. So make sure this portion is enough for you and your loved ones.

Also, the estimated time to prepare the watermelon pan is about 13-15 minutes.

To get started with this particular recipe, we need to prepare a few ingredients first. You can prepare melon molds using 18 ingredients and 22 steps. This is how you can get it.

Why not eat watermelon?

Ingredients and seasonings for making watermelon bread:

1. main flour
2. 25 gr flour for sponge cake (1/4)
3. 3 grams kosher/sea salt (1 tablespoon)
4. 40 grams of sugar (3 tablespoons)
5. 4 g instant yeast (1 1/4 tablespoon)
6. 1 large egg (50 g (plain))
7. 50 ml whole milk (3 1/2 tablespoons; store at 30 C)
8. 50 ml water (3 1/2 tablespoons; store at 86 F/30 C)
9. 35g unsalted butter (2 1/2 tablespoons; divided at room temperature)
10. 225 grams bread flour (1 3/4 cup)
11. Biscuit/biscuit flour
12. 60g unsalted butter (4 tablespoons at room temperature)
13. 100 grams of sugar (1/2 cup)
14. 1 large egg (50 g beaten)
15. 200g flour (1 1/2 + 2 tablespoons) for cake (if you don't have flour for cake, mix flour and cornstarch)
16. 2 g baking powder (1/2 tablespoon)
17. spice
18. 2 tablespoons of sugar

Instructions for making watermelon molds

1. Collect all the ingredients
2. In a large bowl, combine the breadcrumbs, cake flour, sugar and coconut salt.
3. Add instant dry yeast and beat large eggs in 1 bowl with dry ingredients.
4. Add milk and water, both at 30 C. Stir until smooth.
5. Stir until a sticky, loose ball forms. Use flour to remove flour from the sides of the bowl. Transfer flour to a lightly floured work surface.
6. Begin using the dough stabbing process to lengthen and lengthen the gluten chains in the dough. Repeat for about 5 minutes. Tip: Flour doesn't seem to lose its stickiness, add more flour to flour.
7. Then grease about 25 cm of flour. Then place a piece of unsalted butter on top of the flour. Put the flour in the butter, then grind the process.
8. Finally, start kneading the dough on your work surface and fold it.
9. Once the flour is smooth, pull with your thumb and forefinger from the ends of the flour, spreading the flour into a thin film. After the flour breaks, the glue is not ready. Wait 2 minutes and try again.
10. Shape the dough into a ball shape. Put it in the pot.
11. Cover the bowl with cling film and let the flour rise in a warm place until the flour has doubled in 1-2 hours.
12. In another large bowl (for cake serving) add the unsalted butter and mix until smooth.
13. Add sugar and mix until smooth. Slowly add 1 large egg to the bowl and mix before adding more eggs. Continue until well mixed.
14. Bake the cake in a mixture of flour and baking powder. Make balls by mixing them with flour.
15. Cut cake/cake flour with 1/10
16. Roll the dough into 10 balls. Cover with a tin. Cover with plastic wrap and refrigerate for 10 minutes.
17. For the main flour (flour needs to be heated). Remove flour with a spatula and transfer to a floured work surface. Press the flour to release the gas in the flour.
18. Turn the dough into a ball. Cut the flour into 10 parts. 10 pieces turn into balls. Place the flour on a surface covered with a transparent film. Let the flour sit for 15 minutes.
19. Roll out the doughnut/cake flour about 4 inches (10-12 cm). Repeat with all 10 sections.
20. Flour: After resting, fold the flour into a ball.
21. Take the main flour with the biscuit/biscuit flour. Cover balls with granulated sugar (2 tablespoons) and remove excess sugar. Then use a knife to make criss-cross patterns.
22. Let the flour rise for about 50 minutes. When the flour rises, preheat the oven to 180 degrees Celsius. Cook for 13-15 minutes. Flip the bread so that it is evenly browned. Once the bread is out of the oven, let it cool for 5 minutes, then eat.

The small steps you take to achieve your goal of creating healthy meals for your family are far more important than any big leaps. Before you know it, you'll find that everyone has a better idea of ​​your strengths and overall well-being than they could have imagined before they changed their cooking habits. If that's not enough to motivate you, you can always find an excuse to buy new clothes when you've lost a size or two.

So, here is the recipe for this delicious homemade watermelon stir fry. Thank you for taking the time. I'm sure you can do it at home. Along the way there will be more interesting homemade food recipes. Be sure to save and share this page with your loved ones, colleagues and friends in your browser. Thank you for reading. Go to the kitchen!