How to Make Homemade Classic Caesar salad
Hi everyone, this is Louise, welcome to our recipe page. Today we're going to prepare an original dish, a step-by-step guide to making your favorite classic Caesar salad. One of my favorite food recipes. This time I will make it a little special. It will be delicious.
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The same thing happens when we often add a box of soup, macaroni and cheese, or other foods to our meals, instead of putting our creative efforts into making quick, easy, yet delicious dishes. You'll see a lot of ideas in this report and we hope that they will be a good start to the dishes we've been looking for at one time or another, as well as an opportunity to try something new. though.
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Many things affect the quality of the taste of Caesar salad, starting from the type of ingredients, then from the selection of fresh ingredients, from the way of serving and serving the food to the skill of cutting plates. Don't worry if you want to make a delicious classic Caesar salad at home, because if you know the trick, this dish can be used as an extra treat.
Plus, it takes about 30 minutes to prepare a classic Caesar salad.
To get started with this particular recipe, we need to prepare a few ingredients. You can make a classic Caesar salad with 12 ingredients and 6 steps. Here's how to do it.
This healthy recipe is easy to prepare and perfect for salads. Its bold and straight taste is definitely worth trying in this salad.
Classic Caesar Salad Ingredients and Seasonings:
- 1/2 cup olive oil
- 4 cloves garlic, peeled and chopped
- 4 loaves of bread, cut into squares
- 1/4 cup fresh lemon juice
- 3 anchovies, chopped and chopped
- 1 egg
- 300 grams of chicken breast, sliced butterflies and hammer
- 1/4 cup grated parmesan cheese
- Add salt and pepper
- 250 grams of iceberg lettuce, washed and dried
- 1 tablespoon paprika
- 1/4 cup butter
Classic Caesar Salad Instructions
- Garnish: Combine lemon juice, half of Parmesan cheese, egg and anchovies in a bowl and gradually add oil, stirring until emulsion. The lemons should give the sauce an edge, but not overflow. Salt and pepper to taste.
- Prepare the toast: Pour the sweet peppers over the bread slices and mix well. Heat the oil in a frying pan then add the slices of bread, fry until crisp, then remove from heat.
- Season the chicken with salt, pepper and paprika. Fry until soft and cut into pieces.
- Cut the lettuce pieces: Remove the lettuce pieces from the head with your hands. Cut your sleeves to size.
- Sprinkle the salad and garnish with the anchovies, and make sure the salad isn't overcooked because no one likes a soggy salad!
- Salad dish and served.
As your experience and confidence grows, you will see yourself improvising more and more and see that the recipes fit your personal preferences. Whether you prefer more or fewer ingredients, or want a recipe that's hot or slightly spicy, you can make slight adjustments to make it happen. You just need to be more selective in helping others. This is something you will definitely learn in terms of basic cooking skills for beginners, but you will never learn unless you master these basic cooking skills.
So here's the easiest way to make a classic Caesar salad any night of the week for this special dish. Thank you for your time. I'm sure you will do it at home. The following recipe will make an interesting home dish. Don't forget to bookmark it in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep on cooking!