How to Make Speedy Cheese Naan

Hello everyone, I hope you had a wonderful day. Today I will show you how to make a unique dish - Speedy Cheese Nan Recipe. One of my favorite cooking recipes. I will make it special for me. It will be fragrant and delicious.

Of course, when it comes to preparing healthy food for our family, there are some differences between the levels. The good news is that there are plenty of healthy recipes, but the healthy atmosphere of these recipes is also clearly hidden. In this case, those who do not know will not be harmed (except for allergies, which are not denied).

The same goes for lunch, often when we use your soup or even your pasta and cheese cans or something like that, instead of turning our creative initiative into a quick, easy, but delicious meal. There are a lot of reflections in this report that will give you a great start to the R-UT food we all hope for, as well as trying out your new stuff.

Many people say that making healthy foods is more expensive than making pre-packaged foods with calories and supplements. The reason for the situation is that when you compare costs to a long-term health bill as a result of non-compliance, they seem relatively easy to compare. Yes, quality food is expensive. In many cases this is an everyday phenomenon. However, if you learn to control your rations — eating the right portions, you’ll see that you’ll spend less — you need to eat the right amount to maintain a healthy, active lifestyle.

The taste of the cheese affects a lot Nana, from the type of ingredients, then the ability to cut fresh ingredients, until served from cooking. If you want to make delicious nana cheese at home, don’t worry if you know the technique this dish can be used as an amazing specialty.

4 servings that can be used to make Nana Cheese. So make sure this part is enough for you - your dear family.

The estimated cooking time for the dwarf cheese is about 30 minutes.

To start with this recipe, we need to prepare some ingredients. You can eat Nana cheese with 11 ingredients - 7 steps. that’s how you cook it

So today I shared this cilantro-covered tulle with you. Stuffed cheese with mozzarella, garlic powder and onion. The main ingredients with tremendous results. Enjoy!

Ingredients և Spices for making cheese.

1. 2 tablespoons dry yeast
2. 1 tablespoon granulated sugar
3. 2/3 cup milk (160 ml), hot
4. 2 cups bread flour (260 g)
5. 2 tablespoons plain yogurt
6. 2 tablespoons olive oil
7. 1/2 teaspoon salt
8. Some chopped onions
9. Slightly chopped coriander leaves
10. Slightly grated mozzarella
11. Some garlic powder

Steps for making Nana cheese

1. Add sugar to hot milk and mix. Then sprinkle with dry yeast. Leave to foam for about 5 minutes.
2. Put the flour, yogurt, olive oil, salt and yeast in the mixing bowl. Mix everything to combine, then butter for 10 minutes. Turn the flour over and place in an oiled bowl. We cover the flour with a little oil so that it does not form a crust on top.
3. Cover the bowl well with cling film and place in a warm, weightless place until the flour has doubled in size.
4. Pour the flour onto the work surface and place on top of the raised flour. Grease a trunk with butter and cut into 4 equal parts. Shape each piece into a ball.
5. Take 1 ball and round it into a round disc. Place the finely chopped onion in the middle, then the grated mozzarella և garlic powder. Wrap the filling with the edges of the dough, glue the seams.
6. Moisten the top of the ball with a little water and then place it in a dish with chopped cilantro leaves. Place the ball on the work surface, bottom seam. Spread a 13 x 20 cm oval horse. Pour some flour into the floured baking sheet while you continue to make the remaining balls.
7. Heat a cast iron skillet over medium-high heat until burnt. Add the flour to the pan along with the cilantro snacks and sauté for 1 minute on each side, or until cooked through. Place on a plate, greased with a little melted oil or butter. Cover the kitchen with a kitchen towel while you continue to cook the rest. It is best served hot, enjoy.

Also, as you gain experience (confidence), you’ll see that you’ll improve more and more as you move - tailor recipes to your personal preferences. If you need more or less ingredients, or want to create a recipe that tastes a little less flavorful or spicy, you can make a few easy changes to it. Just start preparing your appetizer in time. And you don’t have to learn that in terms of basic cooking skills, but you can never learn them if you don’t have those basic cooking skills.

So it is included in this special dish. An easy way to make the perfect dwarf cheese. Thanks for reading. I'm sure you'll do it at home. There will be more interesting dishes in upcoming homemade recipes. Be sure to bookmark this page in your browser and share it with your family, friends, and colleagues. Thanks for reading. Go to the kitchen.