Recipe of Award-winning Caramel Flavored Marble Bread

Hello everyone, I'm Louise, welcome to our cooking guide page. Today I show you how to prepare a special dish. One of my favorite recipes. For me, I do it a little differently. It will be really delicious.

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Instead of using our creative endeavors to create a quick, easy but delicious meal, let’s use macaroni and cheese tin or soup itself or something similar for lunch. You will find many ideas in this article, and these ideas are not only a good start to the lunch break we all have, but also to explore new things. Alone.

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Many factors affect the quality of caramel marble bread, the types of ingredients, so the choice of fresh ingredients, how to prepare and how to serve. Don’t worry if you want to make homemade sweet caramel marble bread, if you know the recipe in advance, this dish can serve as an unusual specialty.

That’s 16 dishes in terms of the number of dishes offered for making caramelized marble bread. So make sure this room is big enough to serve you and your friends.

We need to prepare some ingredients to start with this great recipe. You can bake caramel bread using 2 ingredients and 12 steps. Here's how to put one together for use.

10 people made my own chocolate marble steak bread, so I was encouraged to make marble bread again. This time I made the same mixture of chocolate marble. (It's been 2 years since I've been making this caramelized bread ...) I've been making marbled bread for a long time but it's still as sweet as I can remember. Please see the recipe for basic instructions for making sweet bread and sweet caramel. Eucalyptus recipe

Ingredients and spices for making marble caramel bread:

1. 1 basic sweet bread
2. 1 caramel cake

Next steps to make Carmel marble bread

1. Prepare the basic sweet bread until the first rice. Release the gas and create a ball. Cover with a damp cloth and leave for 20 minutes. https://cookpad.com/us/recipes/143075-base-of-bread-dread
2. Spread the flour evenly on a folding sheet. Place the caramel leaves on top of the flour. https://cookpad.com/us/recipes/143073-caramel-flavored-fold-in-sheet-for-pane
3. Apply the powder evenly on the skin. At this stage, if there are air pockets between the dust and the skin, it will be difficult to fold the skin, so be careful.
4. Start whitening the skin. Roll out the dough with the caramel skin and fold it into three layers. Disconnect again ... and repeat this process three times.
5. Cut into thin, regular pieces.
6. This time I made two different shapes. At first I was just making a stick by spreading the flour ...
7. A small flip is perfect. Because in the second step they twist a bit.
8. With the rest of the dough I made scorpion-shaped rolls and then scorpion shells. Make sure you save the points below.
9. It is made of beautifully twisted marble bread. Pour the flour with water and leave for a second time for 20 minutes.
10. Pour the water back and bake in the oven at 200 º C for 10-12 minutes.
11. Done. This time I filled it with chopped almonds.
12. This is the marble bread gathered here. There was a sweet smell in the kitchen.

In addition, you can often improve your experience and confidence as you progress, adjusting and adjusting your diet according to your personal preferences. You can easily make adjustments along the way if you want a recipe that is more or less spicy or a little spicy. You can easily start creating your own recipe over time. And this is something for beginners, you will not learn basic cooking skills, but if you do not practice these basic cooking skills, you will never learn them.

So it’s an easy way to make caramel marble bread right away. Thank you for reading. I'm sure you can do this at home. There will be delicious food in the home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends, and colleagues. Thanks for reading. Go to the kitchen!