Recipe of Homemade Feast of Seven Fishes III - Smoked Salmon Smørrebrød

Hello everyone, this is Jim, welcome to our kitchen. Today we are preparing a special dish - Steps to the last seven fish party III - Smoked salmon Smørrebrød. This is one of my favorites. This time I will do it a little differently. This is considered fragrant and sweet.

When it comes to preparing healthy meals for our families, there are obviously differences between the two. The good news is that there are a lot of healthy recipes out there, but the constructive nature of these recipes is somewhat hidden. In such cases, what you don’t know shouldn’t hurt (except for allergies, it will never go away).

The same goes for lunch, when we use your soup, pasta, cheese, or anything else, instead of our quick, easy, and delicious cooking efforts. You can see a lot of ideas in this report and it is hoped that not only will these ideas make your meal easier, many of us will invent this moment or another, we will try something new. things for you.

The good news is that after learning the basics of cooking, don’t panic. This often means that you can constantly develop and develop your culinary skills. As you learn new recipes and learn cooking skills and abilities, it is more important to prepare your meal from scratch than to prepare preserves that you can buy at your local grocery store.

In terms of taste quality, The Seven Fishes III. it is influenced by many factors of the season: smørrebrød smoked salmon, types of ingredients, then the choice of fresh vegetables, the method of serving and the ability to cut dishes. If you want to prepare for the Third Feast of the Seven Fishes, feel free to do so. Samobrod smoked salmon is delicious at home, as the recipe is known in advance, because this dish can serve as an unusual specialty.

Lunch III - Smørrebrød smoked salmon 12 dishes prepared for the Seven Fish Festival. So make sure this space is large enough to serve you and your friends.

In addition, the preparation time for Seven Fish Party III - Smoked Salmon Smørrebrød is about 3 days.

To start with this unique recipe, you must first prepare some ingredients. You can eat Seven Fish III - Smoked Salmon Smørrebrød with 39 ingredients - 8 servings. Here's how to prepare it.

After a great start to underwear - after a messy vegetarian meal, let’s clear up our nonsense. Meeting me in front of me always fascinates me. From the Italian brushstroke to the French tartine, I was amazed by the Danish smørrebrød. You can eat your eyes through Google. The open-faced toast is prettier than the top, almost like a photo. Personally I think smørrebrød deserves more credit than the famous brushtan art tartin. Sorry my dear Italian and French friends, but smørrebrød is very nice և delicious both served and in terms of flavor. I decided to buy this Danish toast for the Christmas season. I invested in Nordic Ware’s personal Stotov Kettle Smoker. I can finally smoke in the kitchen of my small apartment. Rye bread is a must for making toast. You can use it in the store or at home. As for the fruit, it seems to me that a fruit like figs balances the whole meal with a sweet honey liqueur. It also adds texture. If you can’t find figs, my best game would be blackberries; You can taste different seasonal fruits - trust your beard. Masala և Norri Flex’s last meal was woken up with a drop of sesame oil. Every bite is a taste bomb. The list of ingredients may seem long, but the steps are very simple. Finally, I hope to try this recipe.

Ingredients - Seven Fish III. Festival fertilizers - Smørrebrød smoked salmon.

1. Salmon, 6 liters is better caught in the wild
2. Bryan;
3. 2 kg ur;
4. 75 g sea salt;
5. 150 g powdered sugar;
6. 2 g mustard seeds;
7. 2 grams of pepper;
8. 1 g corn seeds;
9. 6 branches;
10. 4 g coriander seeds;
11. 1 g pink pepper;
12. a little pepper,
13. 1/4 inch cinnamon stick
14. 2 seaweed sheets;
15. massage
16. 5 grams of sea salt;
17. 10 grams of powdered sugar;
18. 8 grams of pepper;
19. 5 grams of baking powder;
20. 1 g freshly crushed pink pepper;
21. a little pepper,
22. A little dry mushroom powder
23. Steam.
24. 1/4 cup sour cream
25. 1/2 tablespoon wasabi / horseradish,
26. Finely chopped fresh dill
27. Fresh lemon juice, 1/2 lemon
28. Fresh lemon juice, 1/2 lemon
29. Shichimi Togarashi (7 Japanese spices), a bit
30. 1/2 TBP Masago (Ro),
31. A toast to sadness
32. 12 pieces of rice bread;
33. butter, 6 cream
34. 6 piku;
35. Masago (ro), spray
36. To whom Flex a little,
37. 1 handful of fresh dill
38. sesame oil, pour
39. A little white pepper

Steps to prepare for the Seven Fish III Festival: Smorebrod fried salmon

1. You can use the rice bread you bought at the store or check out my previous recipe.
2. Prepare Bree. Examine the salmon slices for the bones. Wash and dry with a kitchen towel. Mix all ingredients in a large bowl. Stir until the sugar has dissolved. Add the salmon leaves. Cover with paper or a lid and refrigerate for 24-48 hours.
3. Prepare a massage. Combine everything together. You can grind pink pepper in pasteurized milk, mortar or pepper. set aside
4. make the soup Mix all the ingredients in a bowl until well blended. If you are using a new swimmer or sweater, keep it cool. I use candles I bought at the store. Store in the refrigerator before use.
5. roast the salmon. After soaking in the broth for 24 or 48 hours, remove the salmon leaves from the broth. Place on a metal rack. Dry both sides with a kitchen towel or paper towel. Sprinkle the cleaner on both sides of the salmon slice. Prepare your smoker according to the instructions. I use Nordic Ware Private Stovetop Teetle Smoke. It would be wonderful if there was cooking and smoking outside.
6. Make a toast. Spread the butter on one side of the fig. It can be baked in a toaster or pan, but I chose to burn the rye bread with butter. Why not bring all the salmon flavors one last time? After toasting or roasting, place the bread on serving plates, greased on the sides.
7. Spread the soup over the bread. You can cut the salmon and place it on top of the bread. But I decided to cut them one by one to make fish scales. Place the salmon on top of the figs. On top throw Masago, Norri Flex and David. Finally, we pour in the sesame oil. Serve immediately.
8. For a full list of cooking videos, visit www.instagram.com/tv/CILIPA9lNDg/

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So include this special dish for Seven Fish Fast Party III - Smoked Salmon Smørrebrød. Thanks for reading. I’m sure you can do it at home. There will be more fun recipes at home. Don't forget to bookmark this page in your browser - share it with your family, friends - and colleagues. Thanks for reading. Continue cooking.