Recipe of Perfect Spiral Anpan Made with a Bread Machine

Hello everyone, I hope you have a great day today. Today we are going to prepare a typical dish, the steps to prepare the final spinach made by bread machine. One of my favorite recipes. For me, I do it a little differently. It will be fragrant and sweet.

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Many factors affect the quality of the Spirrel Anpan, made by a bakery, from the type of food, the choice of fresh ingredients, the ability to cut the food, until it is ready. Don't worry if you want to make delicious anapan spice bread at home because this recipe can serve as a wonderful special gift if you already know the recipe.

The number of dishes offered to make an artificial spinach pan with a baker is 10 dishes. So make sure this room is enough for you and your loved ones.

To start with this unique recipe we need to prepare a few ingredients. You can make Anpan Spiral Bread Maker with 13 ingredients and 13 steps. Here's how to cook it.

I had frozen coshi and my mom gave it to me ... so I made an anap using the standard ingredient ratio I got from the web receipt and some beautiful dough ideas. The result is a simple anaphylaxis. If necessary, sprinkle with flour as you create the dough. Monitor Anapa and adjust the oven temperature and cooking time. Fig recipe *

Spiral Anpan The ingredients needed to make a bakery

1. Dough
2. 250 grams of bread flour (solid)
3. 25 grams of unsalted butter
4. 3 grams of salt
5. 25 grams of sugar
6. 3 grams of dry yeast
7. 12 g) (when using yeast starter panettone
8. 90 ml of milk
9. 90 ml of water
10. A
11. 150 grams of cosine
12. [Decoration]
13. 1 beaten egg (optional, not required)

Spiral Anpan made by a baker

1. Place all flour mills in the bakery. Put the yeast in the yeast and turn on the bread machine.
2. Divide kosher into 10 parts. Bring the eggs to room temperature and beat.
3. When the flour is ready, gently squeeze the air with your hands. Using the card, divide the flour into 10 parts. Roll the dough in a circle to flatten the dough. Cover the dough with a tea towel and leave it for 10 to 15 minutes.
4. Roll the flour 10 to 11 cm into squares. Spread the kosher over the flour, leaving some space around the edges.
5. Divide the flour into three. Gently squeeze with your hands and mix the flour and kosher mixture together.
6. Using a rolling pin, whisk the flour gently.
7. Once the dough is about 15 cm long, make 2 straight pieces so that it stays about 1 cm on each side.
8. Turn the flour into a paste.
9. Give the dough a nice round shape.
10. For the second rise, bake in a warm place for 30 minutes until the bread doubles.
11. The bakery in my oven is not working properly ... so I put it in a large polystyrene box with a cup of hot water to test the flour. The flour rises well.
12. Brush the flour with beaten egg and bake in a preheated oven at 180 ° C for 15 minutes.
13. After baking, cool the bread on a wire rack.

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End with this special dish How to Make Your Favorite Spill Anpan Using a Bread Machine. Thank you for your time. I'm sure you will do it at home. Delicious dishes that come in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Desire to cook!