Recipe of Super Quick Homemade Tunisian lablebi

Hello everyone, have a nice day. Today we are preparing a special dish to cook Tunisian lababi fast. One of my favorites. This time I will do it a little differently. It will be really delicious.

When it comes to cooking healthy food for our families, there are clearly some differences between places. The good news is that there are healthy recipes out there, but the healthy nature of these recipes is somewhat hidden. In such cases, what you do not know should not harm the process (due to allergies should be ignored).

It is often difficult to prepare a balanced diet because many people do not want to spend time planning and preparing meals that our family does not eat. At the same time, we want our families to be healthy, so we need to learn new and improved ways of cooking for the sake of family enjoyment (and unfortunately, in some cases disrespect).

sauce for power. These microphones can be prepared by heating and filling for a delicious, ready-to-eat dinner. It really is a wonderful dinner to talk to the kids and teach people that salads are more flexible than usual. Many people choose to go with a mud filling. Because of our salad sandwiches, my family likes to stop by. Think about your favorite encounter.

The taste of the Tunisian cloves is influenced by factors such as the type of ingredients, the choice of fresh ingredients, the method of preparation and presentation. If you want to cook the Tunisian Labibeh dessert at home, do not worry, because if you know the recipe in advance, this dish can be an unusual dish.

In addition, the Tunisian libbi is cooked for about 30 minutes.

To get started with this unique recipe, we first need to prepare some ingredients. You can eat Tunisian libbi with 11 ingredients and 3 levels. How do you cook it?

Tunisia is a real spice and is often cooked in the winter.

Ingredients and spices needed to prepare Tunisian Labbi

1. 1 carbon
2. 250 ml water
3. 2 tablespoons Harris
4. 1 teaspoon pass
5. 1 teaspoon cumin
6. 1/2 teaspoon kosher salt
7. 1 boiled egg
8. Cut olives and black olives to decorate the tuna
9. 2 garlic cloves
10. bread (beautiful)
11. here

Steps to prepare a Tunisian poster

1. Boil chickpea seeds in water and cover with garlic, salt, coriander and cumin
2. When ready, toss the sliced ​​bread garnished with the bean sprouts
3. Garnish with egg yolk and garnish with the remaining spices and olive oil and mix to taste

It's not over yet, but it's a good idea to cook all your quick and easy dinners. Your creative juices are expected to flow so you can cook a wonderful dinner for your family without overcooking.

This is how this famous Tunisian lobibi works with this dish. Thank you for your time. I'm sure you will do it at home. At home there will be more interesting recipes. Don't forget to bookmark it in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!