Simple Way to Prepare Any-night-of-the-week Fluffy and Crisp Whole Wheat Rum Raisin Bread

Hi everyone, I’m John, welcome to my recipe page. Today I will show you how to cook a special dish, a step-by-step guide to making wholemeal bread with raisins. This is one of my favorite cooking recipes. I for my part will make it a little salty. It will smell and look sweet.

When it comes to cooking, it’s important to remember that everyone started with something. I don’t know if it’s ready to make a wooden spoon. To be a prolific chef, you need to learn a lot, and there is definitely room for improvement. When it comes to cooking, you need to not only start with the basics, but also almost start over when you understand how to cook new cuisine, such as Chinese, Thai or Indian.

The same goes for food, usually when we add soup or poppy seeds and cheese to a box or other similar item in our creative endeavor to cook a quick and easy but delicious dish. You can see a lot of ideas in this report and we hope that all these ideas will come to us at some point during the R-UT lunch and also you will be able to try new things for yourself.

There are many books and magazines filled with recipes that promote healthy cooking and eating habits. If you really want to cook, there is no shortage of recipes that you can cook anywhere. The good news is that you can incorporate healthy cooking into your regular kitchen, whether you’re cooking for one or for ten people.

Many things affect the taste of Raisin Rum Crunchy Soft Bread, from the type of ingredients, to the choice of fresh ingredients, to the ability to cook and serve, to the skills of cutting dishes. . Don’t worry if you want to make juicy and crunchy wheat rum bread at home, because if you know the trick, this dish can be used as an extra dessert.

As for the number of servings you can use to make raisin bread and crispy bread, there are 6 servings. So make sure this part is enough for you and your dear family.

To start with this particular recipe, we first need to prepare some ingredients. Wholemeal rum can be made from breadcrumbs and crispy bread using 12 ingredients and 13 steps. That's right- this is about us.

I love raisin bread, so have tried many original recipes. I found Ron’s perfect dough for raisins. It is very fresh and as it is, or heated in a toaster, it smells good. You can put cream cheese on it, it goes well with alcohol. This is my favorite standard bread. If the dough is not kneaded well, it can form air pockets that will be visible after cutting. Please stir well. If the dough rises insufficiently a second time, the edges of the bread will not be well exposed. It’s important to make sure you’ve climbed high enough. Recoty Recipe

Ingredients and spices that need to be prepared to make crispy whole rum bread:

1. 90 grams of bread flour (strong)
2. 35 grams of wholemeal flour (can be replaced by wholemeal flour)
3. 2 grams of salt
4. 5 grams of skimmed milk powder
5. 20 grams of eggs
6. 60 ml of warm water
7. 2 grams of dry yeast
8. 8 grams of sugar
9. 5 ml of condensed milk
10. 7 grams of unsalted butter
11. 50 grams of raisins
12. 1 teaspoon rum (or warm water instead)

Ron raisins raisins raisins and crispy passages for making bread from flour

1. If you use a standard bread dough recipe on the first try, keep in mind that the ingredients and sizes are different. Add condensed milk to the flour.
2. In the first test, prepare a mixture of rum and raisins. If you throw away the rum, soak the raisins in warm water.
3. At the same time grease the pan with breadcrumbs, butter or vegetable oil, etc.
4. At the end of the first fermentation, release the gases, form a ball and let it rest for 15 minutes. If you are going to make rolls, do it now.
5. After standing for 15 minutes, roll out the dough into a rectangle and evenly sprinkle with raisins rum. Leave 2 cm on the edge.
6. We begin to round the dough. Breathe well without inhaling air. Tighten the ends well at the end.
7. If you are using a baking sheet, place the garnish of the batter on the baking sheet. The second test can be done in the oven or by covering the dough with cling film and leaving in a warm place at about 40 ° C for 40 minutes.
8. If you use a sturdy oven, get it out a little earlier. Cover with cling film and let the fermentation end at room temperature. Preheat oven to 210 ° C.
9. Check how much the dough has risen in the second test. If you are making a loaf, you need to make 80-90% of the pan. When done, cover and cook for 20-25 minutes at 210 ° C.
10. If you are going to make sandwiches, bake at 210 ° C for 12 minutes. If you are making white bread, bake for 12 minutes at 210 ° C, then 15 minutes at 190 ° C.
11. Prepare for 20 minutes at 210 degrees. If you want more gold, cook for a few more minutes. Do not cook for a long time.
12. Raisins are not kneaded into bread, so they form a uniform pattern on the bread.
13. If you did not use the pan in step 6, cut the dough into 8 equal parts. Place the engraving on the paper cups so you can see the spiral pattern.

While this is not the end, this is a great way to think about a comprehensive guide on how to cook quick and easy meals. The harsh reality is that it will turn your creativity around without having to over-prepare to prepare delicious meals for your family.

So, rum with wheat raisins will turn out with this wonderful wheat bread recipe. Thanks for reading. I’m sure you’ll do it at home. Interesting dishes with homemade recipes will soon appear. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thanks for reading. Encourage them to cook!