Simple Way to Prepare Any-night-of-the-week Meatloaf burgers

Hello everyone, I wish you a wonderful day. Today I will show you how to prepare a special dish and how to make a meat burger. One of my favorites. This time I will make it a little sweeter. It will be fragrant and sweet.

When it comes to preparing healthy foods for your family, there is definitely a degree of disagreement. The good thing is that there are very healthy recipes, but the healthy nature of these recipes is hidden. What you do not know about these issues should not hurt you (except allergies, which should never be ignored).

But instead of doing our best to make a quick and easy meal, we add your soup or pasta and cheese or whatever else to the cans and eat lunch. In this article you will find many ideas and besides giving you a good start to your meal, most of us are looking forward to trying new things. Alone.

Healthy cooking is not an overnight stay; It's a lifestyle change, step by step. You do not have to go into your kitchen and for every little thing you think is "wrong", never buy these items after use. Make a decision when it comes to fat preparation and realize that you are taking the most important step in the process of introducing healthy food into your home.

How good a meatball burger is is influenced by many factors, from the type of content, the choice of fresh ingredients, the way food is prepared and served. . If you want to make a delicious bread burger at home, do not worry if you know the recipe in advance, this dish can serve as a wonderful specialty.

To begin with this recipe, we must first prepare a few pieces. You can make a meat burger with 8 ingredients and 5 steps. Here's how to do it.

My kids think they eat hamburgers and jejeje chips 😂 and they didn't even realize it….

Ingredients and spices needed for a fried burger

1. 2 kilograms of beef
2. Mix 1 packet of onion soup
3. 1 wide oven
4. 1 egg
5. to taste salt and pepper
6. Add your favorite burger desserts and cheese, also remember burgers or bread crumbs.
7. sites
8. chips or chips

Steps for Meat Burgers

1. Add a little milk and mix all the ingredients in a bowl by hand.
2. Fill the pattak
3. To finish cooking (bake at 350 ° or in a pan), but cook the burger without increasing the cooking time and temperature
4. Cool - Take the flakes and place in the freezer for 30-1 hours, then place in a layer in a plastic bag, use wax paper and place between the pots to prevent sticking. if you cool them too much. However, when you prepare a burger, you can prepare it right away. Skip the frozen sweets in the store and get in the car.
5. Cooking - Bake the cakes, place the wax paper between the cakes, place in an airtight container, place in the fridge for up to 4 days, check the date of the meat and do not overcook the pre-cooked persimmon.

Also, as you gain experience and confidence, you will find that you will adapt your recipes. You can make slight changes along the way to achieve this goal if you want a recipe with fewer or more ingredients or a slightly tastier or less delicious recipe. In other words, you start to create a snack for yourself in time. And for starters, cooking is something you will not learn through basic skills, but if you do not practice these simple cooking skills, you will never learn it.

So this is the end of this special dish to make a meat burger. Thank you for your time. I'm sure you will do it at home. There will be more fun dishes in future homemade recipes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Go to the kitchen!