Simple Way to Prepare Speedy Fluffy and Chewy Basic Bread Dough

Hello everyone, this is Dave, welcome to our cooking guide page. Today I will show you how to make a special "The easiest way to make a sticky, sticky bread base at home". This is one of my favorites. For me, I do it a little differently. It will be fragrant and sweet.

Of course, there are some differences of opinion regarding the preparation of healthy meals for our families. It's nice to have very healthy recipes, but the nutritional status of these recipes is a bit secret. In these cases, what you don't know shouldn't hurt them (except for allergies that can't be reduced).

Instead of using our creative efforts to make a quick, easy, but delicious meal, we often add it to a box of soup, pasta, and cheese or a similar product for dinner. You will see many ideas in this article. life. belongs to him.

First of all, not all desserts require real food. Some need to use this microwave oven, while others need to pre-cook or prepare and reheat. If you understand the concept of creativity that already exists, your choices will be unlimited. Some of these ideas are so simple that you may wonder why you don't. I hope some of these ideas are key features of your home.

The taste of a soft, sticky basic bread dough affects many things, such as the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, and the way it is prepared and served. If you want to make a delicious soft and sticky bread base at home, do not worry, because if you already know the recipe, then you can use this dish as a special dish.

As for the number of dishes prepared for making soft and sticky bread dough, it is 12 dishes. So make sure that this room is enough to feed yourself and your loved ones.

To start this recipe, we must first prepare some ingredients. Soft and sticky bread base dough can be made of 9 ingredients and 20 layers. How to cook it.

I wanted to make a dough that I could use for any type of bread, for example, delicious and sweet bread, and this is a recipe that I came up with after a lot of repairs. The flour is very soft, sprinkle with flour if necessary. Adjust the amount of water according to the sign of the dust used. Add more sugar to your taste when using it for sweet bread. In this case, use sugar-resistant yeast. Recipe from P-Cossan

Ingredients and spices to make a soft and sticky basic bread dough

1. 250 grams of bread flour (hard)
2. 1 egg yolk (medium size)
3. 90 ml milk
4. 60 ml of soy milk
5. 15 grams of sugar
6. 10 grams of trihalose
7. 25 g of unsalted butter
8. 4 grams of salt
9. 3 grams of dry yeast

Instructions for preparing soft and sticky dough

1. Mix egg yolks, soy milk and milk and mix well. Put all the ingredients in the oven except the oil and turn on the cooking mode. Store yeast according to the manufacturer's instructions.
2. 5 minutes after starting to cook, add the butter and place the rest in the oven.
3. When the flour is ready, gently squeeze it and divide the required amount into portions. Roll into a ball again, cover with a tightly wrapped cloth and leave for 15 minutes.
4. Use the ingredients you want and strain the flour as you like.
5. After baking, use the roasting mode in the oven and leave the flour there for 35-50 minutes. My heart doubles as flour.
6. If you want, after mixing, rub the egg mixture (beaten egg with a little water) on it. Divide the flour into 12 parts and bake for 12-15 minutes in a preheated oven until 200200.
7. If the bread looks burnt, cover it with aluminum foil. Set the shape as baking and oven.
8. I made 6 loaves of bread and tuna curry each with mayonnaise. Here are some simple instructions on how to do it, you can use them too!
9. In step 3, divide the flour into 2 parts and then divide the dough into 3 parts. Continue the test for a while.
10. To fill a large pie, mix 1 tablespoon of canned tuna with 4 tablespoons of mayonnaise, 2 teaspoons of curry powder and 1/4 chopped onion.
11. Roll the dough into a square shape with a rolling pin. Place the filling on the tenth floor, knead the dough and glue the assembled pieces together. Cut the dough into 6 pieces and place in an aluminum foil dish.
12. The rest of the dough is divided into 3 parts in the form of a rectangle. Put 2 pieces of ham on each side of the dough, only 4 pieces for each dough. Then place two slices of cheese on top of the chicken. Roll it out and mix the ingredients together.
13. For another piece of dough, sprinkle with pizza sauce, shredded cheese and chopped onion and mix the ingredients together.
14. Spread a thin layer of ketchup and mustard on the third dough, place two layers side by side, roll and mix the ingredients together.
15. Cut each dough into 6 parts. Place each dough in a group in an aluminum pan and cut off the edges.
16. After the flour rises a second time, spread with the egg mixture, mayonnaise on a piece of tuna bread, ketchup on a piece of sausage bread, put some cheese and pizza sauce on the pizza.
17. If desired, sprinkle with parsley. Cook until golden brown, as described in step 6.
18. I think using the Haruutaka (Japanese brand flour) mixture gives the right amount of wheat flavor and is soft and sticky with delicious bread and sweet bread!
19. I changed the recipe to reduce the amount of trehalol I used to soften the dough, because it stays soft even after reducing the flour.
20. (Reduced the amount of liquid by 5 ml to make the flour easier to store.)

While this is not the end of the general recipe for quick and easy meals, it is a good dish to consider. We hope that your creative juices will flow so that you can prepare wonderful meals for your family without cooking too much.

Thus, the winner of this award is "the easiest way to make a soft, sticky dough." Thank you very much for your time. I'm sure you will do it at home. There are still many interesting homemade recipes ahead. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!