Simple Way to Prepare Speedy NoKneed Bread

Hi everyone, I hope you had a great day today. Today I will show you how to cook a special dish, an easy way to make homemade bread without knees. This is one of my favorite recipes. This time I’m going to make it a little unique. It will be very tasty.

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Nutritional cooking can be difficult because most people don’t want to spend time preparing and planning meals that our families don’t want to eat. At the same time, we need our families to be healthier, so we feel compelled to find new and better ways to cook balanced meals that families love (and unfortunately hate in some cases).

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The taste of NoKneed Bread is influenced by many things: from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, the way it is served and served. Don’t worry if you want to make delicious NoKneed bread at home, because once you learn the trick, this dish can be a wonderful special surprise.

The number of servings that can be served to make NoKneed bread is 8 servings. So make sure this serving is enough for you and your beloved family.

To start this recipe, we must first prepare some ingredients. You can make kneeless bread with 5 ingredients and 4 steps. Here's how to get it.

Simple but delicious

Ingredients and fillings for NoKneed bread:

1. 3 cups flour
2. 1/4 teaspoon instant yeast
3. 1 1/4 teaspoon salt
4. 1 as needed
5. 1 water (amount see recipe)

Stages of NoKneed bread preparation

1. In a large bowl, mix the flour, baking powder and salt. Add 1 5/8 cup water and stir to mix; The dough will turn out lumpy and sticky. Cover the bowl with cling film. Leave the dough to rest for at least 12 hours, preferably about 18 hours, at warm room temperature, about 70 degrees.
2. The dough is ready when the surface is covered with bubbles. Lightly sprinkle flour on the work surface and lay out the top of the dough; Sprinkle some more flour and roll once or twice. Cover well with plastic wrap and let it rest for about 15 minutes.
3. Using as much flour as possible so that the dough does not stick to the work surface or fingers, gently and quickly form a ball out of the dough. Cover a cotton (non-terry) towel with flour, wheat bran or cornstarch. Lay the dough seam down on a towel and sprinkle with more flour, bran or cornstarch. Cover with another cotton towel and leave to rise for about 2 hours. When ready the dough will double in volume and will not rise again if you shake it with your fingers.
4. Preheat the oven to 450 ° F for at least half an hour before the dough is ready. Place the covered 6-8 liter pan (cast iron, enamel, Pyrex or ceramic) in the oven as it heats up. When the dough is ready, gently remove the form from the oven. Put your hands under the towel and return the dough to the pan seam up. it may look dirty, but it's okay. Shake the pan once or twice if the dough is uneven; it recovers during cooking. Cover and bake for 30 minutes, then remove the lid and bake for another 15-30 minutes until the bread is golden brown. Cool on the grill.

While it’s not over yet, it’s all a guide to quick and easy cooking for lunch, but it’s good food to think about. The harsh reality is that it will allow you to unleash your creativity, allowing you to cook a delicious dinner for your family without cooking first.

So this is the conclusion of this special Ultimate NoKneed bread recipe. Thanks for reading. I’m sure you can do it at home. There will be interesting recipes for home cooking. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. go cook!