Step-by-Step Guide to Make Favorite Milk Bread Topped with Sugar

Peace be with you all. We are currently working on a unique step-by-step guide to making award-winning sugar-coated bread. One of my favorite recipes. This time, I'll make it even more special. It will be fragrant and sweet.

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Many factors influence the taste of sweetened milk, starting with the type of ingredients, then the choice of fresh ingredients, how the dishes are prepared and served. If you want to make sweet bread with milk at home with sugar, do not worry, if you know this technique, this dish can serve as a wonderful specialist.

There are 8 foods that can be used to make milk bread with sugar. So make sure this room is large enough to serve you and your friends.

To get started with this recipe we first need to prepare some ingredients. You can burn milk bread with sugar using 12 ingredients and 14 steps. Here's how to do it.

I love making bread today. I adjusted the amount of flour for our home oven, the bakery is 30 square inches. When the rolls are soaked in water and enriched with milk, they soften. I was wondering which one I would use, but this time I used milk. Sometimes I add ingredients like cream and try other things. Confirmation time and flour are just the storage time, so check and adjust the flour. It is an alternative to butter filling and is really delicious without butter. This time I skipped the butter because I was on a diet. 8 pieces. Panda Laser Recipe

Ingredients and spices for making bread with sugar:

1. 190 g of bread flour
2. 20 grams of flour cake
3. 20 grams of skim milk
4. 20 grams of white powdered sugar (superfine sugar)
5. 2 1/2 grams of salt
6. 3 grams of dry yeast
7. 15 grams of unsalted butter
8. 15 grams of vegetable oil
9. 150 grams of milk
10. 1 egg + 1 tablespoon of water, garnish
11. 1 or 2 tablespoons unsalted butter, garnish (optional)
12. 1 grain of sugar, garnish

Steps to make a milk cake with sugar

1. (Please note that I changed the recipe a bit from the beginning.)
2. Place the ingredients in a baking machine or oven machine and grease until the first refining process is complete (the flour should be 2 to 2.5 times thicker). Flour the gluten until you make a film!
3. We take out the flour and squeeze the air by hand. Divide the flour into 8 pieces and form circles. Lightly cover the dough with cellophane or a kitchen towel and leave for 15 minutes.
4. When it is nice and round, the dough is ready. Squeeze the flour with your hand to remove the air, then make an oval shape and seal it tightly with your finger.
5. Parallel welding of the bottom. Don't let the flour dry out and leave it for a second try. If you are using the oven protection method, leave it at 40-40 degrees Celsius for 40-50 minutes. Leave to flour until it doubles in volume.
6. After the second confirmation, start heating the oven to 200 ºC.
7. Cut in half. The hole should be about 1cm.
8. Wash the beaten egg with a tablespoon of water. Cut the butter into small pieces and put it on a cutting board. Sprinkle with powdered sugar.
9. The bread will be delicious without butter. I didn't put butter in my diet.
10. Bake for 15 minutes at 200ºC and then ready! While cooking, examine the rolls and place aluminum foil that looks burnt.
11. The size of the ingredients corresponds to a 30 cm square baking paper, but some parts of the package are glued together. It's too small, so it doesn't matter.
12. Replace this bread in different ways such as milk or use 50ml (45g) of fresh cream + some water. When you use water, the sandwiches soften and taste better when you use milk.
13. Sugar and butter rolls will make you happy with the taste of butter and whipped sugar!
14. Have a good time! This is good!

While this may not be the end of the story, it can be a great way to get people involved. Hopefully, this drains your creative juice so you can prepare a good meal for your family without having to cook a lot.

So it's packed for this special dish to make your favorite sugar coated milk bread. Thanks for reading. I'm sure you will do it at home. There will be more fun dishes in the home kitchen. Remember to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go cook!