Step-by-Step Guide to Prepare Quick Oatmeal & Sakura Steamed Bread
Hello everyone, I hope you have a wonderful day today. Today I will show you how to make an original dish "Easy way to make the perfect steamed bread with oats and sakura". One of my favorite recipes. It's going to be a little fun for me. It smells and looks delicious.
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It is often difficult to prepare nutritious meals because many of us do not want to take the time to plan and prepare meals that our families refuse to eat. At the same time, we want our families to be healthier, so we need to find better and new ways to prepare healthy foods that our families love (and unfortunately despise in some scenarios).
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The taste of oatmeal and sakura steamed bread is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the food to the method of preparation and presentation. Do not worry if you want to make delicious oatmeal-sakura steam sandwiches at home, because if you already know how to do it, then this dish can be used as a luxury dish.
As for the number of servings of steamed oatmeal and sakura bread, it is 6 servings. So make sure this service is enough to feed you and your loving family.
To start this recipe, you first need to prepare some ingredients. You can make Sakura Steamed Oatmeal Bread with 11 ingredients and 8 steps. You can achieve it.
It's a kind of steamed cinnamon-oatmeal bread. To feel spring, I wanted to cook this cherry blossom-steamed bread. You can use the oatmeal just like that, but try it puree for soft, sticky bread. You can prevent steam from dripping out when you open the steamer by wrapping the lid of the steamer with a cloth and securing it with rubber. (Be careful not to burn the material!) Miyakojiki recipe.
Ingredients and spices needed for Sakura oatmeal steamed bread:
- 100 grams of rolled oatmeal
- 10 cherry blossoms, preserved in salt
- 1 tablespoon
- 2 tablespoons. i ● boiling water
- 100ml plain soy milk
- 100ml water
- 40 grams of beet sugar (or regular sugar)
- 100 grams ★ White flour
- 8 q ★ Aluminum-free yeast powder
- Folder:
- 8 sakura blossoms, preserved in salt
Sakura Steamed Oatmeal Instructions
- Use a food processor to grind the oatmeal. Combine top and boiling water. Pour some water into the evaporator and turn on the heat.
- Wash the sakura salt, dry it and pour it through a meat grinder. If available, add stems and leaves. Wash and dry the sakura for decoration.
- Mix sakura, top, soy milk, water and sugar in a bowl. Add the rolled oatmeal and mix well to absorb the rolled oatmeal.
- ★ Drain the ingredients in the batter. Mix evenly with a rubber spatula until smooth.
- Pour batter into muffin pans, filling each bottle 80%. When the steam escapes, place the muffin cups and cook over high heat for about 15 minutes. Put in a bamboo cotton swab and when it's clean, you're done.
- Remove from pan and allow to cool. If you put them in a large plastic container and cover them to cool, they will not dry out, but will be moistened and chewed.
- This bread, not very sweet, has a delicate taste of sakura. It can be a good snack or breakfast. If you do not want to eat right away, wrap it in a plastic bag, put it in a closed bag and freeze.
- You can use instant oats (right) or old-fashioned oatmeal (left).
While it is certainly not the end, the complete guide to quick and easy meals offers wonderful food for meditation. We hope it will unleash your creativity so you can prepare wonderful meals for your family without cooking too much in the process.
How to make the perfect sakura oatmeal steam bread will then be completed with this outstanding dish. Thank you for your time. You will definitely do it at home. There are still interesting homemade recipes to come. Do not forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!