Steps to Make Any-night-of-the-week Cinnamon Roll Buns

Hello everyone, this is Dave, welcome to my recipe page. Today we will make a special dish, Cinnamon Roll Recipe every night of the week. This is one of my favorite recipes. For me, I'm going to make it a little unique. It will look fragrant and delicious.

When it comes to preparing healthy meals for our own families, of course there are some differences of opinion. It's great that there are recipes that get healthier, but the mood of healthier recipes is also very much obscured. In such cases, what they don't know shouldn't hurt them (except for allergies, which are not ignored).

Similarly for lunch, when we often use a can of soup or even macaroni and cheese or the like, instead of using our creative efforts to make a quick and easy but delicious meal. You'll find lots of ideas in this guide and hopefully they'll not only give you a great start to the end of your lunch break where we've all been at some point, but will also bring you something new. Test

Try sandwiches with different types of bread. Contrary to popular belief, my kids love to try new things. This is an unusual feature for which I am very grateful. Trust me, I know very well how happy I am. The Hawaiian candy sandwich has become his favorite sandwich choice. We put beef, mustard, cheese and pickles in his sandwich as if it were a sandwich and he loved it. You can bake it in the toaster for a few minutes for a rare sandwich. The cooking area is minimal and you don't need extensive knowledge to prepare or enjoy this simple snack.

The taste of cinnamon rolls is delicious, depending on the type of ingredients, then the choice of fresh ingredients, the ability to cut food while cooking and serving it. If you want to make delicious cinnamon rolls at home, worry not, because once you know the technique, this dish can make a delicious special dish.

The number of servings that can be served to make cinnamon rolls is 16 rolls. So make sure this section is enough for you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can cook cinnamon rolls with 25 ingredients and 19 steps. Here's how you can achieve it.

Happy New Year !! May your dreams and belly come true. Prosperous New Year 2021!!

Ingredients and spices for making cinnamon rolls:

1. Day:
2. 75 grams of warm milk
3. 15 grams of active dry yeast
4. 500 gram bread flour/all flour
5. 100 grams of sugar
6. 30 grams of powdered milk
7. 5 large eggs
8. 7 grams of salt
9. 125 g soft unsalted butter
10. Spread flour:
11. 4 tablespoons unsalted butter, soft, split
12. Fill in:
13. 150 g (3/4 cup packaged) brown sugar
14. 50 g (1/4 cup) granulated sugar
15. 1 tablespoon cinnamon
16. 1/8 teaspoon salt
17. 2 tablespoons unsalted butter, melted
18. 1 teaspoon vanilla extract
19. Layer:
20. 6 ounces cream cheese, soft
21. 4 tablespoons unsalted butter, melted
22. 4 tablespoons of whole milk
23. 1 teaspoon vanilla extract
24. 1/4 teaspoon salt
25. 2 cups powdered sugar, sifted

Instructions for making cinnamon rolls

1. For the filling: Combine brown sugar, powdered sugar, cinnamon and salt in a bowl. Add melted butter and vanilla until mixture looks gritty. Sit to one side.
2. For flour: Two 9-inch round pans, line with parchment paper and grease with parchment paper.
3. Heat the milk to about 110 degrees Fahrenheit. Stir in yeast and 1 tablespoon sugar. Let stand until bubbles appear.
4. In a stiff mixing bowl decorated with a flour hook, combine flour, remaining sugar, powdered milk, egg, and yeast mixture. Butter until everything is well mixed. Add salt. Butter until flour is combined. Add butter. Until smooth and elastic (if the flour is stretched it will not crack and become transparent).
5. Place flour in a large oiled bowl. Cover with cling film and let rise in a warm place until doubled in size.
6. When the flour is ready, lightly sprinkle with flour and roll out on a surface. Divide the dough into 2 equal parts and make a ball from each part.
7. Make the dough one by one. While working with one flour, cover the other with cling film.
8. Roll out the dough into a 12 x 9 inch rectangle. Dust with 2 tablespoons softened butter, leaving a 1/4-inch edge on the back.
9. Sprinkle the flour evenly with half of the filling, then press the filling firmly into the flour.
10. Roll the flour into a tight roll and pinch the seal.
11. Roll the seam and cut it into 8 equal parts.
12. Place one sandwich in the center of the prepared pan and the other around the pan.
13. Cover the pan loosely with cling film and let it double in size.
14. Perform steps 8 through 13 for the second modeling clay.
15. Bake the bread in the preheated 350°F oven until the edges are browned for about 20 to 25 minutes. Be sure to remove the adhesive plastic before placing the mold in the oven.
16. Let the sandwich cool for 5 minutes. Turn a large plate over a bowl, then turn the plate over and bake. Remove the form and parchment paper. Turn the bread over on a wire rack. Let it cool for 5 minutes before pouring it into the glass.
17. For the glaze: Place cream cheese in a large bowl. Beat butter, milk, vanilla and salt until smooth. Stir in sugar until smooth.
18. Grease each serving to roll out the dough evenly. Lubricate evenly with a spatula. Pocket money.
19. I usually freeze rolls to keep them from being shiny until I'm ready to eat.

You will also find that as you gain experience and confidence, you will improve more often as you improve and adjust your diet according to your personal preferences. If you want more or fewer ingredients, or want to make a recipe a little less spicy or nutty, you can easily change how you achieve that goal. Simply put, you will start making your own food on time. And for beginners, you may not need to learn basic cooking skills, but if you don't master these basic cooking skills, you'll never know.

This step-by-step guide to making these award-winning cinnamon rolls ends. Thanks for reading. I'm sure you will do it at home. The upcoming homemade recipe will have some interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!