Steps to Prepare Speedy Creamy baked cauliflower

Hello everyone, it's Dan again, welcome to my recipe page. Today I will show you how to cook a special dish, the easiest way to cook home-cooked cauliflower. This is one of my favorite cooking recipes. This time I will cook something delicious. It will be really tasty.

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Many influence the taste of creamy cauliflower, the type of ingredients, then the choice of fresh ingredients, from the ability to cut dishes to the ability to prepare and serve. Do not worry if you want to make a delicious creamy cauliflower baked at home, because if you already know this trick, this dish can serve as a special dessert out of the ordinary.

As for the number of servings to make creamy cauliflower, there are 6 servings. So make sure this part is enough for you, your beloved family.

Also, the cooking time of creamy cauliflower is estimated to be about 45 minutes.

To start this recipe, you must first prepare some ingredients. You can make cauliflower baked with cream with 9 ingredients in 5 steps. This is how you cook it.

As a biethnic family, we celebrate Christmas twice. Christmas night is in Filipino style. This year we made fried noodles, but I noticed we had no vegetables. So toss this dish with the cauliflower in the oven. There were some early comments on the table that the dish was not Filipino, but no one complained after trying it.

Ingredients and spices to prepare to make creamy cauliflower.

1. 4 g / g greasy butter
2. 1 cup cauliflower, cut into small flowers
3. 1 leaf, cut
4. 4 cloves garlic, finely chopped
5. 2 g / g flour
6. 1 1/2 cups whole milk
7. 1 cup minced parmesan
8. 1 g / g dry summer spices
9. 1/2 cup panko bread

Instructions for preparing ripe cauliflower with cream

1. Preheat your oven to 400 F.
2. Melt half the butter in a large skillet over medium-high heat. Add the cauliflower and fry until the cauliflower is slightly soft and caramelized. It will take about 5 minutes. Arrange them with a little salt and pepper, then transfer the cauliflower to a medium-sized pan.
3. Melt the other half of the butter in a small saucepan over medium heat. Add the onion and garlic and cook for 2 minutes. Add the flour, mix for 2 minutes. Add the milk, continuing to mix until the sauce thickens slightly, about 5 minutes. At this point, the sauce should still be quite thick, not as thick as an ordinary bechamel.
4. Add the cheese to the sauce, add a little salt and a little freshly ground white pepper. The sauce should thicken slightly. Stir in the wine spices. If you have no spices, use dried thyme.
5. Pour the sauce over the cauliflower. Sprinkle the pancakes with olive oil and a little salt, then sprinkle on top. Bake for 30 minutes without covering, until foamy and golden. Let stand 10 minutes before serving to bring the sauce to a boil.

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Then it will end up in this unique product. How to Make Creamy Cauliflower Made at Home Super Fast Thank you so much for your time. I'm sure you can do it at home. There will be more interesting dishes in homemade recipes. Do not forget to mark this page in your browser to share it with your family, colleagues, friends. Thanks for reading. Continue cooking.