How to Prepare Homemade Korean Egg Toast
Hello everyone, this is Jim, welcome to our recipe page. Today I'm going to show you how to make a special dish, how to make award-winning Korean Egg Toast. This is one of my favorites. For me, I'm going to make it a little special. It will be really tasty.
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The same is true at lunchtime, where we often add a can of soup, or a can of macaroni and cheese, or something similar, rather than making a creative effort to make a quick, easy, yet delicious meal. You'll see a lot of musings in this guide, and hopefully these musings will not only get you off to a good start on the R-UT dinner we all seem to fall into at some point, but also give you. try new things yourself.
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Many things affect the taste of Korean egg toast, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, and the way they are prepared and served. Don't worry if you want to make delicious Korean egg toast at home, because if you already know the trick, this dish can be used as an amazing special treat.
As for how many servings you can serve Korean toast, that's 2 servings. So make sure this section is enough for you and your beloved family.
Also, the cooking time for Korean Egg Toast is estimated to be around 30 minutes.
To start with this recipe, you need to prepare a few ingredients: You can make Korean egg toast with 14 ingredients and 5 steps. Here's how to prepare it.
A quick and easy breakfast. Nourishing and filling. It is made from eggs, cabbage and carrots. Very popular on the streets of Korea.
Ingredients and seasonings for Korean egg toast.
- 4 pieces of bread
- 4 eggs
- 1 oz thinly sliced carrots/julienne
- 2 ounces thinly sliced cabbage
- 1 ounce chopped onion
- 1 onion/green onion, thinly sliced
- 2 tablespoons of butter
- mayonnaise
- ketchup
- 2 tablespoons of sugar, or to taste
- salt
- pepper
- Vegetable oil
- Optional: sliced ham and cheese
Steps to make Korean Egg Toast
- Crack the eggs into a bowl and whisk for a few seconds. Add the cabbage, carrot, onion, and leek to the onion. Season with salt and pepper and mix until all ingredients are well combined.
- Heat the pan over medium-low heat. Add oil and pour into the egg mixture. Cook for a few minutes until the eggs are not too set and cooked on the other side. Remove the egg and set aside.
- Additional. Add a little oil to cook the pork for a few minutes on both sides. Remove from form.
- Grease the bread with butter or mayonnaise and fry it in the same pan (on low heat) until golden brown. put out the fire
- Add 1/4 teaspoon of sugar to the toast. Add/sprinkle about 1 tablespoon mayonnaise and 1 teaspoon ketchup (or to taste). Cut the boiled egg into squares to fit the bread. We serve the bread with mayonnaise and ketchup. Add half a teaspoon of sugar. Additional. Add sliced ham and cheese. Put the second layer of bread on top and cut it diagonally. Serve hot.
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So this ends up being a great recipe on how to make Homemade Korean Egg Toast very quickly. thanks for reading. I am sure you will make it at home. In the future, there will be some interesting products in home cooking recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. thanks for reading. Go cook.