How to Prepare Homemade MATAR PATTICE / PEAS CUTLET
Hello everyone, I wish you a nice day today. Today we are cooking a special dish, the perfect pea/mataro pancakes recipe. One of my favorite cooking recipes. For my part, I'm going to make it a little unique. It will smell and look delicious.
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This means that at any point in your cooking cycle, someone is likely to be cooking worse or better than you personally. Enjoy it as the strongest culinary bad day. There are many people who prepare food for different reasons. Some people cook for consumption and survival, while others cook because they genuinely enjoy the process of consumption. Some cook when they are traumatized and many cook out of boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.
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The quality of MATAR PATTICE / PEA CUTTLE's flavor is influenced by many things, from the types of ingredients, to the selection of fresh ingredients, to the ability to tailor dishes to suit the way they are prepared and served. Don't worry if you want to make delicious pieces of matar/paya at home because if you already know the trick, this dish can be used as an unusual treat.
In addition, the cooking time for MATAR KATLETA / PEA KATLETA is estimated at around 30 minutes.
To get started with this particular recipe, we need to prepare a few ingredients first. You can make pea chops from 12 ingredients and 7 steps. Here's how to cook it.
Ingredients and spices for cooking MATAR / PEA:
- 1 cup shelled and cooked peas
- 4 medium beans, cooked and mashed
- 1 cup of rusks
- 2 green peppers
- 1 inch ginger
- 1 teaspoon of L.Jiri
- 1/2 teaspoon garam masala
- 1/2 teaspoon lemon juice
- salt to taste
- coriander
- Mix 2 tablespoons of cornstarch with water to form a paste
- frying oil
Steps to make Chickpea and Matura Cake
- Grind green chillies, ginger and duo with a pinch of salt.
- Cut the green peas into small pieces.
- Heat some oil in a frying pan. Add green chillies, ginger and cumin paste. Add chopped peas, coriander and salt. Fry until dry.
- Add half of the breadcrumbs to the mashed potatoes. Add salt and stir.
- Make a disk out of potatoes and then fill it with the pea mixture. Make round balls or any shape you like.
- Make a paste of cornstarch and water. Dip cutlets in it and sprinkle with breadcrumbs. You can repeat this process if you want a crispy crust.
- Fry in oil. Served with mint sauce and ketchup.
The small steps you take toward your goal of cooking healthy food for your family will make a bigger difference than any leap in the body. Before you know it, you may find that until you change your eating habits, you all have more energy and better overall health than you ever imagined. However, if that's not enough to make you happy, you can find an excuse to buy new clothes in a size or two.
So I top it all off with this special recipe for Speedy Matar Patis/Pea. Thanks for your time. I'm sure you can do this at home. There will be interesting home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!