Recipe of Perfect California Farm Pizza on a stone floortile

Hello everyone, I hope you had a wonderful day today! Today we created a special recipe for the perfect California farmhouse pizza on the rock. One of my favorite recipes. For me, I do it a little differently. Smells and looks good.

Of course, there are several sections when it comes to preparing healthy meals for our families. The good news is that there are many healthy recipes out there, but the nutritional value of these recipes is a bit hidden. In such cases, what they do not know should not affect their path (except for allergies, which should never diminish).

Preparing healthy meals is often difficult because most people do not want to take the time to prepare and plan meals that our families do not want to eat. At the same time, we want our families to be healthy, so we need to understand new and better ways to prepare healthy (and unfortunately in many cases unhealthy) meals for families.

Experiment with sandwiches using different breads. Surprisingly, my kids love trying new things. This is a rare feature for which I am very grateful. Believe me, I know very well how happy I am. His favorite sandwich choice now is the Hawaiian dessert. We put the beef, mustard, cheese and pickles on the sandwiches, and he was very pleased. Bigger ideas include digging up a crispy roll and filling it with beef and cheddar cheese. You can cook it in your oven for a few minutes for a little sandwich flavor. The cooking area is very small and you usually do not have the extensive knowledge to prepare or enjoy this simple dish.

From the type of ingredients, to the choice of fresh ingredients, to the ability to cut the plate, to the ability to prepare and serve, many factors influence the taste quality of California Farmhouse pizza on a stone slab. If you want to make a delicious California Farmhouse stone plate pizza at home, do not worry, because once you know how, this dish can be a versatile dish.

As for the portion sizes of the California Farmhouse pizza sheets, it's about a quarter pizza for 4 people each. So make sure this room is enough for you and your beloved family.

On top of that, California Farmhouse pizza on the rock takes about 2 hours to prepare, 8 minutes for the crust and 15 minutes for the pizza.

To get started with this particular recipe, you will first need to prepare some ingredients. Using 10 ingredients and 5 steps, you can make California Farmhouse pizza on a stone plate. How to achieve it.

The large Mexican floor tiles fit most ovens and make the best pizza stones at any price. Large handmade Mexican wheat flour sells for $ 6 or less. Our easily adjustable 500F convection oven is fifteen years old. Perfect size for a large farm pizza. Homemade fresh crust, hand-rolled edges, 3 cheeses, fresh basil and tomato sauce, 6 extra oils, generous portion. Cut four layers, line four.

Ingredients and condiments for making California Farmhouse Pizza on a stone slab

1. 9 refills.
2. 10 slices Canadian bacon, 1/2 cup sliced ​​pepperoni, 1 cup grated dry mozzarella, 1 cup grated cheddar cheese, 1/2 cup Parmesan cheese
3. 1/2 cup chopped green and red pepper rings, 1/2 cup red onion, 1/4 cup chopped olives, 1/4 cup chopped brown mushrooms, 1/4 cup chopped pineapple
4. 2 cups thick sun-dried tomato sauce 3 cups fresh and 1 cup dried tomatoes 1/2 cup fresh basil 1/2 teaspoon oregano 1/2 teaspoon tomato paste
5. 10 lemon juice, 10 fresh basil leaves
6. Skin.
7. a teaspoon of dry yeast, a quarter cup of warm water, a teaspoon of sugar
8. 1 cup flour, 1 cup white bread flour, teaspoon salt, oregano, teaspoon anchovy paste (optional), ground garlic, 1 teaspoon olive oil, cup hot water
9. Price
10. Canadian Bacon, 75 cents Homemade, Pepperoni 38 cents, Mozzarella $ 1, Cheddar $ 1.50, Parmesan 50 cents; Vegetables $ 2, Dressing 10 cents, Crumbs 60 cents, $ 1.70 per person.

Steps to Make California Farmhouse Pizza on a Rock

1. Mix 1 teaspoon of yeast, 1/4 cup hot water and 1 teaspoon of sugar in a mixing bowl until frothy. Add 3/4 cup hot water. Add a cup of flour, 1 cup of white bread flour. Add 1 tablespoon anchovy paste olive oil (optional), ground garlic, tablespoon origanum, teaspoon salt. Knead until the dough becomes elastic. Cover with a damp towel, let stand for two hours until double in size.
2. Dust the cutting board with flour, roll out the dough into a 10-inch crust, then open the ends by hand to a 14-inch diameter, roll out the edges and place on a floured pizza stone. Roll out dough to 13 ". Slide cold stone and chilled dough into convection oven, middle shelf, preheated to 500F. Bake for eight minutes. Remove stones and crust, remove from oven, cover with filling.
3. Topping: First 2 cups coarse tomato salt. 3 cups fresh tomatoes, 1 cup sun-dried tomatoes, 1 tablespoon tomato paste, 1 cup fresh basil. Strain 1 1/4 cups water. Spread the sauce over the meat. Then add grated mozzarella, 1/2 cup grated cheddar cheese. Then add 1/2 cup Parmesan cheese. Next, 1/2 cup onions, 1/4 cup sliced ​​mushrooms, 1/2 cup green pepper, 1/2 cup red pepper rings. Sort and change.
4. Next, 10 slices of Canadian bacon, covered with a cup of thinly sliced ​​bell pepper, sprinkled pineapple slices, sprinkled olive slices, ten slices of lemon wedges. Place pizza in 500F preheated oven, place back on stone for 12 minutes, then open top pan for 3 minutes, close door, wait for perfect results, remove stone and pizza, replace lemon wedges with fresh basil leaves, cut into four sections. , serve. best! Enjoy it!
5. Tip Leftover 1 1/4 cups cold dried juices Fresh tomato sauce Best cold soup Gazpacho Dinner: Add 1 cup cold beef stock, tomato paste, sherry deli vinegar or sherry-free chopped Persian cucumber. Sprinkle vinegar and green onions on top and enjoy.

While it is certainly not the ultimate guide to making quick and easy dinners, it is a great meal to think about. We hope it lets your creativity flow so you can prepare a wonderful dinner for your family without preparing the dreaded heavy meal.

So how do you make beautiful California farmhouse pizza on a stone floor? Thanks so much for reading. I'm sure you can do it at home. Home cooking will have more interesting dishes. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Continue cooking.