Recipe of Quick Pineapple Bomb
Hello everyone, I hope you are having a good day. Today I will show you how to make an original dish, how to make a beautiful pineapple bomb. This is one of my favorites. I will have fun for myself. It will look fragrant and delicious.
When it comes to cooking, you have to remember that everyone starts somewhere. I don't know anyone who was born with a coal shovel and ready to go. There's a lot to learn about being an effective cook, and there's always room for improvement. You don't have to start with just the basics of cooking, but when you're learning a brand new dish like Chinese, Chinese, Thai, or Indian, you almost certainly have to.
This usually means that at any point in your cooking cycle, there may be someone who cooks better and/or worse than you personally. Take advantage of it, because even the best cooks have bad days. There are many men and women who cook for various reasons. Some people cook to eat and live, while others cook because they enjoy the whole process of cooking. Some cook out of trauma, others just out of monotony. No matter what you're cooking for or how you want to cook, you should always start with the basics.
Try multi-bread sandwiches. Believe it or not, my kids love to try new things. This is an unusual feature and I am very thankful for it. Believe me, I understand very well how happy I am. Now her favorite sandwich choice is the Hawaiian lollipop. We put meat, cheese, mustard and salt water on it like a sandwich and it gets excited. To make irregularly shaped sandwiches, you can fry them in the oven for a few minutes. Cooking space is minimal, and you don't need to have deep knowledge of anything to make or enjoy these simple snacks.
Many factors affect the flavor quality of pineapple bombs, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, and the way they are prepared and served. If you want to make delicious pineapple bombs at home, don't worry, because if you already know the technique, this dish can be used as a fancy special dish.
The amount that can be given to make a pineapple bomb is 1 portion. So make sure this portion is enough to feed you and your beloved family.
Also, the cooking time for the pineapple bomb is estimated to be around 30-45 minutes.
To start this recipe we need to prepare some ingredients first. You can make pineapple bombs using 15 ingredients and 5 steps. Here's how you can achieve it.
For this recipe, I wanted something sweet with a nice heat, and I already knew I wanted to add pineapple and smoked sausage. He did several experiments before finally developing it. I add caramelized onions to my kid's sandwiches because it cuts the heat a bit, but I prefer hard spiciness, so caramelized onions are not included in this recipe. If you want less heat, I recommend adding it. This is a very simple recipe that I get a lot of compliments on. Enjoy!
Pineapple bomb ingredients and spices.
- a sandwich
- 1 roll of smoked sausage
- 1 thick slice of brown sugar bacon
- 1 Hawaiian Sweet Bread Hamburger Sandwich
- 1-2 pieces of Swiss cheese
- 2 pineapples
- Cut 1 rosemary leaves
- 2 cloves of garlic, chopped
- 1 teaspoon of sea salt
- 1 teaspoon of black pepper
- 1 tablespoon of olive oil
- Bomb (enough for 1 sandwich)
- 2 Habanero peppers
- 1/2 cup garlic oil
- About 4 tablespoons of honey
Steps to make a pineapple bomb
- If you want to add them, start preparing the caramelized onions. If not, cut slices small enough to cut the bread in half vertically down the middle.
- Pour olive oil into a heated pan and heat. Heat the ham and sausage with the garlic and rosemary. Season the meat with salt and pepper.
- Until now, Bhajara is making "bombs". Start dipping in two habaneros. Then mix pepper and honey with garlic oil. I use garlic from the deli, but any garlic will do. The most important thing is to make sure the balance is right. Keep tasting the filling and if the heat is too high, add honey to the mixture. I don't actually measure the honey, I just add it until the heat is where I'm looking for it, but I know from the outside that I have at least 2 tablespoons.
- When the meat is ready, make a sandwich. It must go from the bottom up; Bottom bun, swiss cheese slices, ham, sausage slices (I put another slice of swiss cheese on top of the sausage, but I really like cheese), fresh pineapple slices (if using caramelized onions, pineapple slices on top) “Extra butter do it
- Then enjoy. I like to serve with shredded yucca. Leftovers from the spread are simply frozen for later use or in other foods.
While this is certainly not the end all, this quick and easy cooking guide is a good thought for thought. We hope it gets your creative juices flowing so you can make great dinners for your family without having to cook a lot of food.
That concludes the recipe for this exclusive dish from The Ultimate Pineapple Bomb. Thank you very much for your time. I'm sure you can do it at home. There will be interesting recipes to cook at home. Be sure to save this page to your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook.