Recipe of Super Quick Homemade No Knead Focaccia
Hello everyone, I hope you had a good day today. Today we will make another dish, a quick no-knead focaccia recipe. One of my favorites. I'm going to light it up a bit this time. It will smell and look delicious.
When it comes to cooking, remember that everyone starts somewhere. I don't know anyone who cooks and cooks everything with a wooden spoon. There's a lot to learn about being a productive cook, and there's definitely room for improvement. Not only do you have to start with the basics when it comes to cooking, but when you learn to cook a new cuisine like Chinese, Thai or Indian, you pretty much have to.
Preparing healthy meals is often difficult because many of us don't want to spend time preparing and planning meals that our families won't eat. At the same time, we want our families to be healthy, so we feel compelled to find new and improved ways to prepare balanced meals that our families will love (and, unfortunately, in some cases, hate).
Since diet and weight are known to contribute to many health problems, the importance of not only nourishing ourselves, but also teaching our children the value of healthy eating cannot be overemphasized. One way to make sure your loved ones eat healthy is to prepare healthy, wholesome meals for them. That's not to say you don't like or perhaps need a calorie spike every now and then. The trick to healthy cooking is learning to adjust the elements and understanding the importance of moderation.
Many factors contribute to the good taste of no-knead focaccia, from the type of ingredients, the choice of fresh ingredients, the skills of cutting the molds to the way it is prepared and served. If you want to make delicious no-knead focaccia at home, don't worry, because if you know the trick, this dish can be used as an unusual special gift.
Regarding the number of servings that can be given to prepare focaccia without dough, it is for 4 people. So make sure this portion is enough for you and your beautiful family.
To start this particular recipe, we first need to prepare some ingredients. You can bake no-knead focaccia using 9 ingredients and 8 steps. Here's how you prepare it.
Ingredients and spices for no-knead focaccia:
- 200 g unbleached bread flour (1 1/2 cups)
- 5 g powdered sugar (2 tablespoons)
- 4 g sea salt (3/4 teaspoon)
- 3 g instant yeast (1 teaspoon)
- 140 ml of water
- 15 g olive oil (1 tablespoon)
- rosemary
- Sea salt
- Olive oil
Instructions for preparing no-knead focaccia
- Add flour, sugar, salt, yeast and mix in a bowl.
- Add water and oil. mixed
- Refrigerate overnight or for 6 hours.
- Take out the bowl and put a little olive oil. Transfer to a baking sheet.
- Knead the dough at room temperature for 60 minutes or until doubled in size.
- Put a little olive oil and turn off the gas.
- Garnish with rosemary and olive oil.
- Bake in a preheated oven at 200°C / 390°F for 20-25 minutes.
The small steps you take toward your goal of preparing healthy meals for your family can be more important than any leap in life. Before you know it, you'll find that everyone has more energy and a better overall sense of well-being than they ever imagined before changing their eating habits. But if that's not enough motivation, you can always find an excuse to go shopping for new clothes by going down a size or two.
It will end with a special lunch. The easiest way to make no-knead focaccia any night of the week. Thank you for your time. I'm sure you'll do it at home. Interesting dishes based on home recipes will appear soon. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Experience the kitchen!