Recipe of Super Quick Homemade Halloween Bloody Baked Rats With Oozy Guts

Hello everyone, I hope you had a good day today. Today I'm going to show you how to make the original recipe How to Make Bloody Baked Halloween Rats with Sticky Tripe. One of my favorite cooking recipes. This time I'm going to make it a little unique. It will smell and look delicious.

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The taste quality of Halloween Bloody Baked Rats With Oozy Guts is affected by many factors, starting from the type of ingredients, the choice of fresh ingredients, the skill of cooking and serving the dishes. . Don't worry if you want to make homemade baked blood rats with delicious gooey guts for Halloween, because if you already know how to do it, this dish can be used as an amazing special treat.

Servings to make Halloween Bloody Baked Mice with Gooey Guts range from 4 to 8 (8 mice). So make sure this portion is enough for you and your beloved family.

Also, the cooking time for Halloween Bloody Roasted Rats with Sticky Guts is estimated to be around 1.5 hours.

To start this recipe, you need to prepare some ingredients. You can make Halloween Bloody Rats from the oven using 13 ingredients and 8 steps. Here's how you prepare it.

Halloween-inspired mini meatballs in the shape of a mouse with cheese in the center and baked in tomato sauce! This is a fun, inexpensive and spooky Halloween main course that will surprise and amaze your dinner guests. When you open the mouse, the desert cheese comes out. Stuffed with spaghetti noodles, carrot ears and peas, these pests are sure to make a devilishly delicious dinner. #nikikitchen #halloween

Ingredients and Dressing for Bloody Baked Halloween Mice with Gooey Guts:

1. 2 pounds of ground beef
2. 1/2 onion, sliced
3. 1 beaten egg
4. 1 cup dry bread
5. 1 package (1.25 oz) Beef Seasoning Mix
6. 1 cup diced cheddar cheese
7. 3 cans (10 oz.) tomato sauce
8. 1 cup white sugar
9. 1 tablespoon Worcestershire sauce
10. 1 ounce raw spaghetti, quartered
11. 1/2 carrot, sliced ​​1/8 inch thick
12. 1 tablespoon frozen peas
13. 4 black olives, halved (optional)

How to make bloody baked mice for Halloween with Oozy Gut's tutorial

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, onion, egg, breadcrumbs and gravy. Use your hands to mix until well combined.
3. Divide the mass of meat into 8 parts. Shape each portion around a cheese cube like a meatball. Form a point at one end and sharpen the body slightly, rotating between the hands. Place your "mouse" in a shallow pan and continue with the remaining meat, 8 mice in total. Insert pieces of wet spaghetti into the rounded ends of the mice to make tails.
4. In a medium bowl, combine the tomato sauce, sugar and Worcestershire sauce. Place the mice in a bowl and cover the bowl with a lid or foil.
5. Bake it for 45 minutes in a preheated oven. Cover the dish and continue to cook for another 20-30 minutes, basting the sauce occasionally to coat the mice with the glaze.
6. While the mice are cooking, heat the peas and carrots in a small bowl for about 15 seconds.
7. Carefully transfer the mice to a serving dish so that their thin tails do not fall off. Press the peas into the pointed ends to make the eyes and insert the carrot slices to make the ears. If using, press half a black olive into the pointed end to make a nozzle. Pour some tomato sauce on top and serve.
8. Serving tip: Line a serving plate with straws (cooked spaghetti) and top with bloody mice! Pour over the spaghetti with some tomato sauce.

While it's certainly not the end all, it's just a quick and easy guide to making dinner, but it's great food for thought. The harsh reality is that it will increase your creativity, allowing you to prepare wonderful dinners for your family without having to carefully cook because of the approach.

That's the end of this unusual dish on how to quickly make Halloween bloody rats with sticky guts. Thank you for your time. I'm sure you can make it at home. Interesting home cooking recipes will be displayed. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!