Recipe of Ultimate Overnight 89% Hydration Garlic and Rosemary Focaccia

Hello everyone, I hope you have a wonderful day today. Today I will show you how to make an unusual dish: "The Easiest Way To Make Your Favorite Nighttime Garlic Rosemary Focaccia, Liquid Content 89%". This is one of my favourites. For my part, I'll make it a little more palatable. It will smell and look delicious.

When cooking, remember that everyone has to start somewhere. I don't know a single person willing to come and go with a wooden spoon. There is a lot to learn to become a successful chef and of course there is room for improvement. Cooking involves not only starting with the basics, but also learning how to cook new dishes such as Chinese, Chinese, Thai or Indian dishes.

The same goes for food, as we often use a can of soup, a can of macaroni and cheese, or the like, rather than putting forth our creative efforts to prepare quick and easy yet delicious meals. You'll see a lot of ideas in this report and not only are they a great choice to complement the R-UT lunch we're looking for, alone or not, but we also hope you'll try something new. new items for you.

Try the sandwich with the special bread. Believe it or not, my kids love to try new things. This is a rare feature, so I really appreciate it. Believe me, I fully understand how blessed I am. His favorite sandwich is the Hawaiian sweet roll. We put meat, mustard, cheese and pickles on him like bread and he loved it. Another great idea is to roll up crusty bread and fill it with roast beef and cheddar cheese. You can bake them in the oven for a few minutes to make sandwiches in less time. The cooking area is very small and you don't have to know exactly what to cook or enjoy the simple treat.

The taste quality of 89% Overnight Hydration Garlic and Rosemary Focaccia is influenced by many factors, the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, the way it is prepared and served. Don't worry if you want to make a delicious 89% Garlic and Rosemary Focaccia at home because if you know how, this dish can be made into processed food.

89% Hydration Rosemary Garlic Focaccia Serving size 8 x 11 in one loaf. So make sure this portion is enough to feed you and your beloved family.

To start this recipe, you must first prepare some ingredients. With 13 ingredients and 7 steps you can make 89% hydrated Overnight Garlic and Rosemary Focaccia. Here's how you can get it.

Cold dough is the secret to delicious focaccia! Leave the dough in the fridge for 12 to 48 hours for best results... The focaccia that comes out of the oven are soft and golden. Crunchy on the outside and soft on the inside with large air pockets, this focaccia is incredibly versatile - you can bake it however you like. I added olive oil with garlic and rosemary, salt and pepper flakes!

Ingredients and spices for preparing evening focaccia with 89% humidity and garlic and rosemary:

1. for bread
2. 2 cups (256 g) breadcrumbs
3. 1 teaspoon (5g) salt
4. 1 teaspoon (4 g) instant yeast
5. 1 cup (228 mL) warm water is prepared by mixing 1/4 cup boiling water with 3/4 cup cold water
6. butter for greasing
7. 1-2 tablespoons extra virgin olive oil, divided
8. Garnish with garlic and rosemary
9. 30 grams extra virgin olive oil
10. 2 cloves garlic, finely chopped or grated
11. enough rosemary
12. Puffed sea salt to taste
13. Black pepper to taste

Steps to make focaccia overnight with 89% humidity, garlic and rosemary

1. In a large bowl, combine flour, salt and instant yeast. Add water. Stir with a rubber spatula until the liquid is absorbed and the ingredients form a sticky ball of dough. Grease the surface of the dough with olive oil. Cover the bowl with a damp towel or plastic wrap and refrigerate immediately for 12-48 hours (the longer, the better!)
2. Grease a 9-inch round skillet or 8x11-inch skillet with oil or nonstick cooking spray. This greasing step may seem overkill, but it's necessary to do a few pans to keep them from sticking.
3. Pour 1 tablespoon oil in the center of a round plate OR 2 tablespoons oil if using an 8" x 11" plate. Using two forks, empty the dough by separating it from the sides of the bowl and pulling it towards the center. Turn the bowl a quarter turn while expelling the air, causing the dough to form a rough ball. Place the balls in the prepared pan and add the oil until they are completely coated. Leave it for 3-4 hours. Prick the dough with your finger - the dough will leave hollows that will slowly return.
4. When the top is done, preheat the non-convection oven to 450°F/230°C and place the rack in the center of the oven.
5. Combine the extra virgin olive oil and minced garlic in a small bowl and mix everything together. Pour over the surface of the dough.
6. Grease your fingers with oil and make a paste all over the dough by pressing your fingers on the bottom of the pan. Bubbles will form in the dough - don't pop them, leave them alone. Sprinkle with rosemary, sea salt flakes and pepper.
7. Place in the oven immediately and bake for 25 minutes or until golden on top and remove from the sides of the pan. Remove the tray from the oven and place the focaccia on a cooling rack. Let cool 10 minutes before slicing.

As you gain experience and confidence, you will also improvise more and adapt recipes to your personal preferences over time. Whether you need more or less ingredients, or want to make a recipe that is more or less spicy, simple adjustments can be made to achieve this goal. In other words, you start preparing food on time. And you definitely won't learn basic cooking skills for beginners, but you will never learn them unless you master these simple cooking skills.

That includes a great recipe for tonight's award-winning Rosemary Garlic Focaccia, which has 89% moisture. Thank you for reading. I'm sure you will do it at home. There will be interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go to the kitchen!