Recipe of Ultimate Savory! Tuna Potato Pie with Bechamel Sauce

Hi everyone, I'm Giovanni, welcome to my recipe page. Today I'm going to show you how to make a signature dish, a step-by-step guide to making your favorite spice. Potato pie with tuna and bechamel sauce. This is one of my favorite gourmet recipes. This time I will do something good. It will be really cool.

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For those looking to incorporate healthy eating habits into their daily routine, there are more resources than ever to help you with these efforts. You can get the services of a qualified dietitian, your doctor can give you advice, you can find all kinds of books on healthy eating, cooking and healthy living in your public library, and the World Wide Web is a great way to get all kinds. information when it comes to the development of healthy lifestyles throughout the territory.

Much affects the taste of Salato. Tuna and bechamel potato pie, from the type of ingredients to the choice of fresh ingredients, from the ability to cut dishes to the ability to cook and serve them. Don't worry if you want to boil the salt! Tuna and potato pie with béchamel is delicious at home, because if you already know this trick, this dish can be used as an incredible signature treat.

And how many servings can be served to make the salt? Potato pie with tuna and bechamel sauce 6 pcs. So make sure this section is enough for you and your beloved family.

To start this recipe, we need to prepare a few ingredients. Salt can be boiled! Tuna Bechamel Potato Tart: 23 Ingredients and 19 Steps Here's how to cook it.

Ingredients and spices you need to prepare a tasty dish. Potato pie with tuna and bechamel sauce.

1. pastry
2. 60 g (2.1 oz, 1/2 US cup) pastry flour
3. 60 g (2.1 oz, 1/2 US cup) pastry flour
4. 1g (1/5 tsp) salt
5. 60 g (2.1 oz) unsalted butter
6. 60 g (2.1 oz) cold water
7. ※ 60g bread flour and 60g pastry flour can replace 120g flour for daily use
8. Bechamel
9. 20 g (0.7 oz, 1.7 e) unsalted butter
10. 20 g (0.7 oz, 2.2 e) pastry flour or flour for everyday use
11. 160 g soy milk or milk
12. 1/2 block of chicken broth
13. 1 tablespoon boiling water for chicken broth
14. Pepper
15. Nutmeg powder
16. filling
17. 1 potato (about 120 g, peeled)
18. 1/4 onion (about 40-50g, 1.4-1.7oz)
19. 1 canned tuna, dry weight 50g / 1.75oz
20. salt and pepper
21. olive oil for frying
22. Bolag
23. grated cheese

Steps to make a hearty snack. Potato pie with tuna and bechamel sauce

1. Recipes from my You Tube channel → Fumi Recipe Enjoy!
2. [For the shortcrust pastry] Combine bread flour, cake flour and salt. Cut the butter into approximately 5 mm (0.2 inch) cubes and place them in a large bowl. Put all the ingredients for the shortcrust pastry in the refrigerator for 30 to 60 minutes.
3. Take the flour and chopped butter mixture out of the fridge. Leave the water in the fridge. Add the flour mixture to the butter, mix well with your hands, rub the butter into the flour until you get crumbs.
4. Remove the water from the refrigerator. Pour 2/3 of the water over the mixture, as if drawing circles. Use a spatula to incorporate it, adding flour from time to time. Pour the rest of the water on dry places, folding in large chunks.
5. Put it on cling film. Fold one side of wrapper over to cover dough, pressing down to flatten. Fold the film and the dough in half, pressing well. Repeat this 4 more times. Smooth it out, cover with plastic wrap. Leave it in the fridge overnight.
6. [For the béchamel] Add boiled water to ground chicken, stirring to dissolve.
7. Put the butter in a small saucepan, melt the butter over low heat and turn off the heat. Add the flour, mix well with the spatula until the mixture is smooth.
8. Heat over medium-low heat. Once boiling, stir well for 2 minutes. Boil until liquid.
9. Add 5-6 parts of soymilk, mixing by pressing or stirring each time.
10. Add the chicken broth soup, mix well until smooth and heat over low heat. Turn off the heat, beat well with a mixer so that the mass becomes more homogeneous. Sprinkle with ground pepper and nutmeg, mix well.
11. Drain the water and put in a small bowl. Cover it with plastic wrap to prevent it from drying out. Let cool and refrigerate overnight if possible.
12. [The next day for the stuffing] Onion cut into thin slices. Cut the potatoes into quarters and cut them into 5 mm thick slices. Drain the tuna in a colander.
13. Heat the oil and add the chopped onion and potatoes, stirring over medium heat until soft. Sprinkle with salt and pepper and stir, turning off the heat. Add the dried tuna, mix well. Transfer to a container and let cool.
14. Remove the béchamel from the refrigerator, stirring until it softens. Cover lightly with plastic wrap and soften in the microwave. Cover with plastic wrap and set aside.
15. [Blind Baked Dough] Preheat oven to 200℃/392F. Take the dough out of the fridge, divide it into 6 equal parts. Roll out each to 3 mm (0.1 inch) thickness on a lightly floured surface. Using a 10.5 cm (4.1 inch) ring, cut them into circles.
16. Press lightly into a muffin tin. Please refrigerate for 5-10 minutes if it gets too soft. Pierce the lower part with a fork, place sandpaper cups in the dough, fill the pie with bones. Bake in a preheated oven at 180℃/356F for 15 minutes.
17. Remove crust, cook another 10 minutes until bottom is dry. Brush the inside of the dough with the beaten egg. Bake at 180℃/356F for 2 minutes to let the egg dry. After removing the muffin tin from the oven, leave the oven at 180℃/356F.
18. [Pour in the filling and cook. ] Pour the bechamel into each mixture. Top with potatoes and tuna, pressing lightly. Add grated cheese.
19. Bake in a preheated oven at 180℃/356F for 20 minutes. Done!

These are the small steps you take toward your goal of preparing balanced meals for your family, and they can be more important than any giant leap. Before you know it, you may find that you have more energy and feel better than you thought before you changed your eating habits. However, if that's not enough to get you excited, you can always watch the excuse they use to buy new clothes when you're a size or 2 smaller.

So that will put an end to this special super quick homemade salt recipe. Potato pie with tuna and bechamel sauce. Thank you very much for your time. I'm sure you can do it at home. Recipes of the most interesting dishes will be cooked at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Continue cooking.