Step-by-Step Guide to Make Award-winning Wagyu Beef Sajiyeh

Hello everyone, have a nice day today. Today we are going to make a special dish, the easiest way to make Ultimate Wagyu Beef Sajiyeh. One of my favorite recipes. This time I'll make it a little unique. It will be really delicious.

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Preparing healthy meals can be difficult because most people don't have to spend time planning and preparing meals that our families won't eat. At the same time, we need our families to be healthy, so we feel compelled to invent new and better ways to cook balanced meals for families to enjoy (and unfortunately, in some cases, despise).

With weight and nutrition known to be the cause of so many health problems, the importance of not only eating healthy for ourselves, but also teaching our children the value of healthy eating habits cannot be underestimated. One way to ensure that your loved ones eat truly healthy is to always make sure that you prepare healthy and wholesome meals for them. This doesn't mean you can't, or maybe shouldn't, enjoy the occasional calorie burn. The key to healthy cooking is always adjusting your portions and understanding the importance of moderation.

Many things affect how good Wagyu Beef Sajiyeh tastes, starting with the type of ingredients, the choice of fresh ingredients, the cut of the dish, and the ability to prepare and serve it. If you want to make a delicious Wagyu Beef Sajiyeh at home, don't worry, because once you know the trick, you can make this dish a special dish out of the ordinary.

The number of servings that can be served to make Wagyu Beef Sajiyeh is 6 servings. So make sure this portion is enough for you and your beloved family.

Besides that, the time required to cook Wagyu Beef Sajiyeh is about 20 minutes.

To start this recipe, we need to prepare a few ingredients. You can cook Wagyu Beef Sajiyeh using 10 ingredients and 3 steps. How do you cook it?

This quick and easy dish is made with wagyu loin tip steak slices, yellow onions, bell peppers, garlic, gravy, and a blend of spices. Wagyu Beef Sajiyeh served with hot and tasty pita bread. Try this delicious recipe for lunch or dinner!

Ingredients and condiments for the preparation of Wagyu Beef Sajiyeh:

1. 1 pair of 8 firm beef-wagyu-tamblood-entreloin steaks (thinly sliced)
2. 4 tablespoons of grape seed oil
3. 1 tablespoon Lebanese seven-spice blend
4. 2 teaspoons kosher salt
5. 3/4 cup beef broth (divided)
6. 1 yellow onion (chopped)
7. 3 cloves of garlic (minced)
8. 1 large bell pepper (seeds and sprouts)
9. 2 jalapeños (pitted and chopped)
10. 6 pita sandwiches (hot)

Steps to prepare Wagyu Sajiyeh beef

1. PREPARING THE WAGYU BEEF, ONION AND PEPPER Heat a cast-iron skillet over medium-high heat. Add the grapeseed oil and heat until shiny and slightly smoky. Add sliced ​​Wagyu sirloin steak, Lebanese Seven Spice Blend, and Kosher salt. Cook Wagyu steak slices for 5-7 minutes until lightly browned. Remove meat from skillet and reserve. Add 1/2 cup beef broth to pot and bring to a boil.
2. Add the minced yellow onion, diced and diced red bell pepper, diced and diced jalapeno pepper, and minced garlic. Stir frequently. Cook for 5 to 7 minutes until peppers and onions are tender. Add wagyu steak slices to skillet along with 1/4 cup beef broth. Toss to coat wagyu beef and paprika. Cook for another 2 minutes.
3. THE LAST STEP Season the wagyu beef with enough kosher Sajiyeh salt. Serve hot with warm pita bread and enjoy!

This is not the end of a quick and easy dinner, but it is a wonderful meal to think about. The anticipation will unleash your creativity so you can make a wonderful dinner for your family without having to cook too many horrible and heavy meals in practice.

So for that special dish, the Super Quick Homemade Wagyu Beef Sajiyeh will cover the easy way. Thank you for reading. You will surely do it at home. Home recipes will have an interesting dish. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!