Step-by-Step Guide to Make Favorite 58% hydration Garlic Chilli Focaccia

Hi everyone, I'm Drew, welcome to my recipe page. Today I am going to show you how to make a special dish, how to make an award winning chili garlic focaccia with 58% moisture. This is one of my favorite recipes. Now I'll make it a little sweeter. This is going to be very sweet.

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Many factors affect 58% Pepper Garlic Focaccia's ability to reduce moisture, from the type of ingredients, the choice of fresh ingredients, to the way the food is prepared and served. If you want to make a delicious 58% garlic and pepper focaccia at home, don't worry, because if you already know the technique, this dish can serve as a great special dish.

The 58% Hydration Garlic Pepper Focaccia can be served to make 8x11-inch loaves. So make sure this unit is good enough to serve you and your beloved family.

To get started with this special recipe, we first need to prepare a few ingredients. With 13 ingredients and 7 steps, you can achieve a garlic and pepper focaccia with 58% moisture. Here's how to prepare it.

With no flour and less sanitizing time, this recipe is perfect for busy days. The flour has a low water to flour ratio, resulting in a weak gluten network, which means a dense, firm crumb perfect for focaccia sandwiches.

58% Ingredients and condiments to make Chili and Garlic Focaccia

1. for bread
2. Grease the pan with butter
3. 2 tablespoons of olive oil to grease the pan
4. 250 grams of bread flour
5. 145ml of hot water
6. 3 grams of soluble dry yeast
7. salt 3 grams
8. fill
9. 1 tablespoon olive oil
10. Minced garlic
11. chili oil
12. chili fruits
13. salt salt

58% moisture Instructions for making garlic and pepper focaccia

1. Generously grease an 8"x11" baking pan. Pour 2 tablespoons of olive oil in the bottom. Stand aside.
2. Sift the flour, salt, and instant yeast into a large bowl. Add water. Using a rubber spatula, mix until liquid is combined and ingredients form a sticky ball of dough. Transfer the dough to the prepared mold. Cover with a damp towel and let rise until doubled in size, about 1 hour.
3. If necessary, grease your hands and spread the dough in the corner of the oven. Cover with a dry towel and leave for 40 minutes a second time.
4. At the end of the proofing process, preheat the oven to 375°F/190°C without a fan and prepare a rack in the middle of the oven.
5. Use your fingers to flatten the dough completely, pressing your fingers almost to the bottom of the pan. Bubbles will form in the foam, don't break them, just leave them there.
6. Brush the top with 1 tablespoon of olive oil. As for the core, you can change it according to your wishes.
7. Bake 20 to 25 minutes or until bread is golden brown. Let cool for 5 minutes before serving.

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So with this unique recipe, Chili Garlic Focaccia is packed with 58% hydration at home. Thanks for your time. I'm sure you can do it at home. Home cooking will have interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking.