Step-by-Step Guide to Prepare Award-winning California Farm Clear Mock Turtle Soup

Hi everyone, I'm Drew and welcome to our recipe site. Today I will show you how to make a special dish, and how to make homemade light California turtle soup. One of my favourites. For me, I'll make it a little salty. It would be really nice.

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The flavor of this light soup made with California farm turtles goes a long way, from the type of ingredients, the choice of fresh ingredients, the way the dishes are cut, prepared and served. Don't worry if you want to make delicious California farmhouse turtle soup at home, because if you know the trick, this dish can be used as an unusual dessert.

How many servings of California Farmhouse Clear Emoc Turtle Soup for 2 people, 2 cups each. So make sure that this portion is enough for you and your beloved family.

Also, the time required to prepare the California clear soup for turtles is almost overnight and it is estimated that it will be the next morning.

To get started with this recipe, you must first prepare a few ingredients. You can make Shimmering Turtle Soup from a California farm in 7 ingredients and 3 steps. Here's how you can get it.

A French delicacy, the bright sauce is served as the first dish for holiday dinners. The turtles are protected, so I use a cow's tail or drumsticks, which you can buy frozen in supermarkets here all year round. If you've never had turtle soup or turtle soup, you'll enjoy it.

Ingredients and Spices to Make California Farm Clear Soup:

1. 1 pound beef or beef thigh
2. 4 cups beef broth
3. 1 cup Amontillado Jerez
4. Garni set: cheese bag with a pinch of parsley, a small leaf, fresh or dried lava, 10 capsicums, carrots, unpeeled apple, celery stalk, bok choy stalk
5. French bread slices for one person to make toast
6. price
7. Beef tail or beef leg $3, sauce $1, sherry 25 cents, spices 25 cents, apple 50 cents, toast 10 cents, $1.28 per cup

Steps to Make Light California Mock Turtle Soup

1. Fry pieces of cow tail, put in a cast-iron skillet on the sides, fry for ten minutes, turning, fry on the other side. Set aside to remove grease.
2. Finishing the design of the turtle soup: put the fried pieces of beef tail in the meat broth, then add an apple and a bag of vegetables and spices, and let it boil for three hours. Remove the apple, save it, remove the meat tails, chop the beef tail, add the meat. Cut the fat. Try adding a little dried parsley in a pile of amontillado sherry. Serve at room temperature and season with salt and pepper.
3. Make the croutons: Spread butter or olive oil over the baguette 1 inch thick on both sides, sprinkle with garlic cloves, cut into 1-inch cubes, bake at 350 F for 10 minutes, and pour into the oven. Ten more minutes, serve over soup.

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So it all ends with this great meal. The easiest way to make light soup quickly on a California farm. thanks for your time. I'm sure you can do this at home. Soon, interesting dishes based on home-made recipes will appear. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading again. Enjoy cooking!