How to Prepare Super Quick Homemade French toast Roll-ups

Hello everyone, it's me again, Dan, welcome to my recipes website. Today I'm going to show you how to make a very special dish, an easy way to make golden rolls quickly. One of my favorites. This time I will make it a bit unique. It will be really delicious.

When it comes to preparing healthy meals for the family, there is clearly a division in the ranks. Surprisingly, there are many healthy recipes, but the nutritional value of these recipes is very hidden. In such cases, what they don't know shouldn't hurt their style (except for sensitivity, which can't be ignored).

Healthy cooking is often difficult because most of us don't want to spend time planning and preparing meals that our family won't eat. At the same time, our families need to stay healthy, so we feel the need to learn new and improved ways to prepare balanced meals that the family will love (and unfortunately, in some cases, condemn).

Healthy cooking is not an overnight change; This is a lifestyle change that should be done in stages. You don't have to work in your own kitchen and buy these items after using everything you think is "bad". Make smart decisions when buying fats for cooking, and you'll also find that you've taken a very important step in the process of integrating healthy eating and cooking habits at home.

Many factors affect the flavor of French toast, from the type of ingredients to the choice of fresh ingredients to how the food is prepared and served. If you want to make delicious French toast at home, don't worry because if you already know the technique, this dish can be used as a good topping.

The number of servings that can be prepared for toasting French bread is 2+. So make sure that this portion is enough to serve you and your beloved family.

Only the baking time for the French toast is about 45 minutes.

To start this recipe, we need to prepare some ingredients. You can make French Toast with 15 ingredients and 8 steps. Here's how you can achieve it.

I was inspired by an episode of Triple D. One morning for my daughter's birthday and a slumber party for her friends, I cooked it my way. There was no whole loaf, but they wanted more... They had to buy two loaves.

French Toast Ingredients and Seasonings:

1. 1 loaf of bread
2. 1 jar of soft peanut butter
3. 1 jar of jelly (choose flavor)
4. 8 eggs (depending on portion/person)
5. 1/4 coffee whiter for 4 eggs (flavor of your choice)
6. 3 tablespoons cinnamon and sugar mixture
7. 2 tablespoons of cinnamon
8. 2 tablespoons of brown sugar
9. 3 tablespoons of white sugar
10. 1/2 teaspoon ground spices
11. 1/2 teaspoon ground nutmeg
12. 1/2 tablespoon cardamom
13. 1/4 teaspoon cloves
14. 1/4 teaspoon grated ginger
15. 2 cups oil of your choice

French Toast Instructions

1. The first step for me is always the preparatory work. So, let's start the bread making process. Open the bread and cut the crust all the way around. (You can cover it for another time, like a house salad toast.) When the bread is cut, place each slice on a cutting board one at a time and flatten each slice with a screwdriver.
2. After completing the first step, open the peanut butter and jelly jar. Use a butter knife and spread the other half with the peanut butter and the other half with the jelly. Then first roll the jelly side like a fruit roll. Do this with each slice one at a time.
3. Next, prepare the French toast dough. Mix the eggs, cinnamon mixture, sugar and coffee creamer in a bowl. I used the Italian cream flavor, it was great! You can use any flavor, but pay attention to the flavor of the spices at the end of the process. Put a frying pan over medium heat, preferably with oil, so that it is at least half full.
4. Then prepare the mixture for the brush while the oil is heating. In a medium bowl, combine the cinnamon, brown sugar, white sugar, allspice, nutmeg, cardamom, cloves and ginger.
5. Once the oil starts to sizzle a little on top, dip each roll in the French toast mixture, coating all sides and place directly in the pan. Leave in the oil for about 2 minutes on each side, or until the outside is golden brown or cooked through. Using tongs for this process, remove them from the pan and place them on a wire rack to cool.
6. Finally, when I was about halfway through the cooking, I took the time to finish the final stages of what had already been done. This allows them to cool while retaining enough heat for the seasoning to stick to the rolls. Using your hands (two clean hands), coat each roll with the seasoning mixture and return to a wire rack to cool.
7. Follow steps 5 and 6 until bread is ready or desired amount per person is ready. It is best served as warm as possible. Serve and enjoy! Whipped cream can be added if desired.
8. As a side note, I have found that any topping will work with this recipe as some people are allergic. I used raspberry cream cheese filling, cream cheese, guava, Nutella and raspberry filling. Almost everything goes with it. My next adventure is to chop up fresh bacon and use it in peanut butter to make a delicious ingredient.

The small steps you take to prepare healthy meals for your family can be more important than any leap. Before you know it, you'll find that you all have much more energy and an overall sense of well-being than you thought before you changed your eating habits. But if that's not enough to lift your spirits, you might find an excuse to buy new clothes after dropping a size or 2.

So let's end with a step-by-step guide for this particular dish to make quick French toast. Thank you very much for your time. I think you can do it at home. Homemade recipes will be more interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!