Recipe of Award-winning Grilled Cheese and Pastrami with French Au Jus Dip

Hello everyone, I'm Brad and welcome to our cooking site. Today I'm going to show you how to cook a special dish with fried cheese and French pastrami sauce every night of the week and sauce yus. One of my favorite. This is a little special for me. Looks fragrant and delicious.

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The quality of grilled cheese and pastrami au jus affects the quality of taste, from the type of ingredients to the choice of fresh ingredients, the ability to slice food, the way it is cooked and served. If you want to make a homemade grilled cheese pastrami with au jus french sauce, don't worry, if you know the way in advance, this dish can be used as an unusual specialty.

A serving of fried cheese and pastrami with au jus french sauce is 1 serving. So make sure this room is large enough to serve you and your beloved family.

In addition, fried cheese and pastrami with au jus French sauce are cooked in about 15 minutes.

To get started with this particular recipe, we must first prepare some ingredients. You can make Grilled Cheese Pastrami with French Sauce in 13 Ingredients and 4 Steps. Here's how.

From time to time I make grilled cheese sandwiches, I saw a simple recipe somewhere and decided to try it. It turned out that this is not bad.

Grilled Cheese and Pastrami with Au Jus French Sauce Ingredients and toppings:

1. Sandwich
2. 2 slices of bread
3. 2 pieces of pasta
4. 2 pieces of cheese
5. 1 tablespoon mustard
6. 2 tablespoons butter
7. Ay just dip
8. 1 tablespoon butter
9. 1/2 teaspoon thyme
10. 1 1/2 cups ground beef
11. 1 tablespoon mustard
12. 1 tablespoon Worcestershire sauce
13. Salt and pepper test

Instructions for Grilled Cheese and Pastrami with au jus French Sauce

1. Assemble the sandwiches: Spread each slice of bread with cheese, parsley and mustard.
2. Brush the outside of the bread with butter. Toast the sandwiches in the oven over low heat until the sides are golden brown and the cheese is melted, 5 minutes per side.
3. Prepare the au jus sauce: melt the butter over medium heat, add the tomatoes, fry until fragrant. Add beef broth, mustard and Worcestershire sauce. Bring to a boil and season with pepper and salt (optional).
4. Cut the buns in half diagonally and serve with the dipping sauce.

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Wrap this signature dish in pastrami with grilled homemade cheese and French sauce. Thank you very much for reading. I am sure you will do this in your home. There will be more interesting dishes with recipes at home. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!