Simple Way to Make Homemade Chocolate Custard Cream Donuts [ No Oven ]

Hello everyone, have a nice day. Today I'm showing you how to make a special step-by-step recipe for making your favorite no-bake chocolate mousse donut. One of my favorite recipes. This time I will make it a bit unique. It's going to be really cool.

When cooking, remember that everyone starts somewhere. I don't know anyone who was born with a cooking spoon and everything was ready. There's a lot to learn to become a productive chef, and there's always room for improvement. Not only do you have to start with the basics when it comes to cooking, but if you're trying to cook a whole new cuisine like Chinese, Indian, Thai, or Indian food, you'll almost certainly have to start from scratch.

This means that at any point in time there is a high probability that there is someone in the cooking class who cooks worse or better than you. Take advantage of this, because even the best cooks sometimes have bad days. There are many people who cook based on various factors. Some cook to eat and live, while others cook because they love the cooking process. Some people cook during emotional shock, while others cook out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

Again, another great tip for basic cooking tools is to take more complex recipes for a while and broaden your horizons to more complex and rich recipes. Most recipes come with some difficulty level notes, and you can use the recipe to see if it's something you think or feel comfortable with. Remember that Rome wasn't built in a day and you'll need time to build a solid collection of recipes to work on meal planning.

There are many things that contribute to the quality of a chocolate cream donut, from the types of ingredients used without cooking to choosing the freshest ingredients, and from the cut to the way the treats are prepared and served. If you want to bake a delicious chocolate cream donut at home, don't worry because if you already know the trick, you can use this dish as an unusual special treat.

As for the number of servings that can be prepared to make one [No Oven] Chocolate Cream Donut, it's 8 servings. So make sure this portion is enough to serve you and your dear family.

The approximate cooking time for the chocolate cream donut [without the oven] is also around 30 minutes.

To get started with this particular recipe, we first need to prepare a few ingredients. With 15 ingredients and 8 steps you can make donuts with chocolate cream [no oven]. Here's how you can get it.

Delicious cream donuts😙 Let's get ready for afternoon tea ☕️ See also the video: https://youtu.be/EmC-NguIoh0 ▷ Daruma Cooking Happy Cooking :)

Ingredients and spices for the preparation of chocolate cream donuts [without oven]:

1. (for 8 donuts):
2. 240 g bread flour (high-protein flour)
3. 100 g cake flour (low-protein flour)
4. 50 grams of sugar
5. 4 grams of salt
6. 4 grams of yeast
7. 2 eggs + milk = 200 grams
8. 30 grams of unsalted butter
9. // Chocolate cream:
10. 2 egg yolks
11. 1/2 teaspoon vanilla extract
12. 30 grams of sugar
13. 10 g cake flour (low-protein flour)
14. 170 grams of milk
15. 50 grams of chocolate

Steps to Make Creamy Chocolate Scones [No Bake]

1. First, add all the flour (high gluten flour + low gluten flour + sugar + salt + yeast) to a large bowl and mix well. Prepare eggs and milk. Any size eggs can be used if the total weight of eggs and milk is 200 grams. Beat the eggs, add the flour and mix. Watch the video for more information :) https://youtu.be/EmC-NguIoh0
2. When the dough starts to stick, you can bring it to the table and start kneading! Knead smooth for 3-4 minutes. Add the butter and knead until the dough comes together again. Roll out the dough into a circle, cover with cling film and set in a warm place. Ferment for 1-1.5 hours or double the volume.
3. Prepare Chocolate Cream: In a large bowl, combine egg yolks + sugar + vanilla extract + low-gluten flour and mix well. Pour the milk into a saucepan and let it heat up. You can also use a microwave. The temperature is around 50°C-60°C. Pour the milk into the egg mixture, then add the chocolate.
4. After a small heart, we return to the plate. Stir the mixture over medium heat until the chocolate thickens. Place in the fridge to cool.
5. The sourdough puffs up the air a little. Divide the dough into 8 parts. Then do a ball. Cover with cling film and let rise for 20 minutes.
6. After 20 minutes, deflate and then roll into a ball. This time place the dough on the parchment paper. Cover with cling film and wait an hour for fermentation.
7. Frying oil temperature 160 °C ~ 170 °C Fry on medium heat for 1.5-2.5 minutes per side. The frying time depends on the temperature, it is best to check if the color of the donut is golden.
8. Make a small hole with the chopsticks. Pour the chocolate sauce into the donuts and add some sugar. Have a good time!!

While it's not the end, it's all for a quick and easy dinner, but it's also great food for thought. Your creativity should flow so that you can prepare a wonderful dinner for your family without weighing the dishes down with this approach.

She tops it all off with this amazing Homemade Chocolate Cream Donut Recipe [no oven]. Thanks for your time. I'm sure you can do this at home. The following home recipes contain interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!