Steps to Make Favorite Wagyu Beef Meatball Sub on Semolina Hoagie Roll

Hi everyone, I'm Louise, welcome to our recipe page. Today we're going to make a special dish, the steps to make the award-winning Wagyu Beef Cutlet in Oatmeal Roll. This is one of my favorites. This time I will make it a little unique. It will be very tasty.

Let's be honest, cooking is not the highest priority in the life of every man, woman or child on earth. In fact, people have also made culinary knowledge an integral part of their lives. This often means that instead of worrying about preparing healthy meals for our family and personal taste, people tend to eat fortified foods and packaged formulas.

This means that at any given point in your cooking cycle, someone else is likely to cook worse or better than you. Take advantage, because even the most efficient have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook to eat and live, while others cook simply because they enjoy the process of cooking. Some people cook out of emotional trauma, while others cook out of boredom. If you are cooking or learning to cook, you should always start with the basics.

Take it with sandwiches with a variety of breads. Contrary to popular belief, my kids love to try new things. This is a rare feature for which I am very grateful. Believe me, I know very well how lucky I am. Now his favorite sandwich is Hawaiian rolls. We put beef, mustard, cheese and pickles on the bread and he liked it. You can repeat this in your oven for a few minutes for a fancy sandwich dish. The cooking space is very small and you don't need more advanced knowledge to prepare or enjoy these simple meals.

From the type of ingredients in the Wagyu Beef Meatball Sub to the Grits Hoagie Roll, to the choice of fresh ingredients, how the food is cut, how it is prepared and served, many factors influence the quality of food and taste. . If you want to make delicious Wagyu Beef Empanadas empanadas at home on a Hoagie Semola roll, don't worry, because if you already know how to do it, you can use this dish as a special, unusual dish.

As for the number of servings that can be prepared to make a Hoagie Roll Wagyu Beef Burger, it is 5 servings. So make sure this portion is enough for you and your beloved family.

In addition, the cooking time of wagyu beef patty in grits roll is about 75 minutes.

To start this recipe, we need to prepare a few ingredients. You can make Wagyu Beef Meatballs on the Hoagie Grits Roll with 33 ingredients and 9 steps. How do you prepare it?

This hearty and delicious sandwich includes homemade groats bun, tender wagyu beef patties, tomato sauce, provolone cheese and mozzarella cheese! Meatballs with sauce, melted cheese and freshly baked bread are as delicious as they look! This is one of our favorite sandwich recipes! Try it today!

Ingredients and spices needed to make Wagyu Beef Patties in Hoagie Grits:

1. Meat balls
2. 1 pound Double 8 Cattle Company Fullblood Wagyu ground beef
3. 1 cup grated Parmesan
4. 1/2 cup panko breadcrumbs
5. 1 egg
6. 1 teaspoon kosher salt
7. 2 tablespoons hot sauce
8. 1/2 sweet onion (chopped)
9. 3 garlic cloves (chopped)
10. 1/2 cup chopped parsley
11. sauce
12. 20 ounces chopped tomatoes
13. 1/2 sweet onion (chopped)
14. 2 tablespoons olive oil
15. 1 large dill (chopped)
16. 3 garlic cloves (chopped)
17. 1/2 cup red wine
18. 3 tablespoons tomato paste
19. 1/2 CUP chopped fresh basil
20. 2 teaspoons kosher salt
21. 1/2 teaspoon black pepper
22. Cheese
23. 8 slices provolone cheese
24. 4 ounces fresh mozzarella (cut into small pieces)
25. sponge
26. 1 1/4 cups warm water (80°F)
27. 1 1/4 teaspoons instant yeast
28. 1 3/4 cups bread flour
29. Dough
30. 3/4 cup baking flour
31. 1 cup semolina flour
32. 2 teaspoons kosher salt
33. 2 tablespoons olive oil

Steps to Make Wagyu Beef Dumplings in Hoagie Grits

1. PREPARE THE SPONGE First prepare your sponge. In a medium bowl, mix bread flour and instant yeast until combined. Add hot water (80°F) until combined. Cover the biscuit with plastic wrap and leave at room temperature while you prepare the meatballs.
2. PREPARING THE FITS In a medium bowl, thoroughly mix all the ingredients for the wagyu meatballs (beef, grated parmesan cheese, breadcrumbs, eggs, kosher salt, hot sauce, chopped sweet onion, chopped garlic and chopped parsley). Divide the beef mixture into 15 equal portions (1 1/2 oz each) and form each portion into a ball. Place the meatballs on a baking sheet lined with parchment paper and refrigerate the meatballs while you prepare the dough and sauce.
3. PREPARING THE DOUGH In a medium bowl, combine the bread flour, grits, kosher salt, extra virgin olive oil, and the biscuit (collected earlier) until a crumbly dough forms. Using your hands or a dough hook, knead for 7 minutes or until smooth. Cover the dough with cling film and leave to rise for 1 hour. After the dough has risen for 1 hour, turn it out onto a lightly floured surface and divide into 5 equal portions.
4. PREPARING THE HOAGIES Sprinkle the groats onto a baking sheet lined with parchment paper. Form a rectangle from the part of the dough. Bend to one side to form a 5" long stem. Pinch the seams. Lay the roll seam-side down on a baking sheet. Repeat this with the remaining pieces of dough. Drizzle the rolls with olive oil to coat them. Cover the rolls loosely with cling film and place in a warm place.
5. Test for 1 hour. Preheat oven to 400°F and remove plastic wrap from loaves. Use a pastry brush to brush each roll under cold water. Then use a serrated knife to make 3 diagonal cuts in each roll. Bake the buns at 400°F for 20-23 minutes until golden brown. Let them cool completely. Then cut each roll roughly in half without cutting all the way through. This keeps the roller in one piece.
6. PREPARE THE SAUCE Heat the olive oil in a small stainless steel saucepan over medium heat. Add chopped sweet onion and shallots. Fry the onion until transparent. Once the onion becomes translucent, add the minced garlic. Cook for 2 more minutes. Add red wine and deglaze the pan. Once the red wine has absorbed, add it to the tomato paste. Mix for 2 minutes.
7. Then add tomato puree, kosher salt and black pepper. Cook over medium heat for 25 minutes, stirring occasionally. Add fresh chopped basil and season with kosher salt and freshly ground black pepper to taste. While the sauce is cooking, prepare the meatballs.
8. FINAL STEPS Bake the meatballs at 400°F for 20-25 minutes or until golden brown. Refrigerate them for 10 minutes. Then add the meatballs to the sauce. Preheat oven to 425°F. Place the sliced ​​rolls in a shallow saucepan. Place 3 cooked meatballs on each roll. Make sure you have plenty of meatball sauce.
9. Top each tortilla with 1 1/2 slices of provolone cheese and fresh mozzarella cheese. Bake at 425°F until cheese is melted and browned. Garnish with fresh basil, serve immediately and enjoy!

The small steps you take towards the goal of making healthy meals for your family can be bigger than any leap in life. Before you know it, you may find that you have more energy and better overall health than you ever imagined before you changed your eating habits. If that's not enough to motivate you when you go down a size or two, you can find an excuse to buy new clothes.

At this stage, the preparation of a beautiful wagyu beef patty on a cereal roll for this unusual dish is completed. Thank you for your time. You will definitely do it at home. There will be interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!