Bbq Pork Tenderloin & Peppers

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, BBQ Pork Tenderloin & Peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

BBQ Pork Tenderloin & Peppers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. BBQ Pork Tenderloin & Peppers is something that I have loved my entire life.

Many things affect the quality of taste from BBQ Pork Tenderloin & Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Pork Tenderloin & Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook BBQ Pork Tenderloin & Peppers using 13 ingredients and 14 steps. Here is how you cook it.

Yet another play on Sausage & Peppers.

Ingredients and spices that need to be Get to make BBQ Pork Tenderloin & Peppers:

1. 2 pork tenderloins; trimmed & cut in thirds
2. 2 t garlic powder
3. 2 t onion powder
4. 2 green bell peppers; medium dice
5. 2 red bell peppers; medium dice
6. 1 large red onion; medium dice
7. 4 garlic cloves; minced
8. 1/2 C chicken stock
9. 1/4 C apple cider vinegar
10. 1/4 C A1 steak sauce
11. 1/2 C bbq sauce
12. as needed olive oil
13. as needed kosher salt & black pepper

Instructions to make to make BBQ Pork Tenderloin & Peppers

1. Preheat oven to 350°
2. Season both sides of the tenderloins with dried spices, salt, and pepper.
3. Heat enough oil to cover the bottom of a large, oven-safe saute pan.
4. Space out tenderloins in the pan. Sear each side until nicely caramelized, then transfer tenderloins to a plate.
5. Add peppers and onions with a pinch of salt. Saute on high 2 minutes. Reduce heat to medium. Cook until peppers begin to soften, about 10 minutes. Add a touch more oil if necessary.
6. Add garlic during last 30 seconds of cooking.
7. Add vinegar and chicken stock. Quickly scrape up the brown bits from the bottom of the pan with a wooden spoon.
8. Cool until nearly dry, about 4-5 minutes. Add A1. Stir. Cook 30 seconds. Do not let sauce burn.
9. Place tenderloins atop pepper mixture.
10. Bake for approximately 20 minutes, or until pork reaches desired doneness.
11. Coat tenderloins with bbq sauce using a small spoon.
12. Return to oven for 2-3 minutes until bbq sauce reduces to a glaze.
13. Variations; Crushed pineapple, crushed pepper flakes, habanero, poblano, ancho chile, celery, celery seed, bacon, pancetta, red/yellow bell pepper, roasted bell peppers or garlic, tomatoes, jalapeño, yellow onion, shallots, sweet potatoes, potatoes, puree celery root, plantains, sofrito, beer, tequila, bourbon, rum, brandy, sherry, white wine vinegar, lemon, lime, orange, parsley, basil, oregano, zucchini, yellow squash, scallions, chives, leeks, kale, spinach, arugula, corn, cayenne, cilantro,
14. Cont'd: coriander, demi glace, pearl onions, mushrooms, molasses, soy, chili sauce, applewood seasoning, cheddar, swiss, pepperjack, monterey jack, mango, feta, goat cheese, cauliflower, eggplant, carrots, provolone, coconut milk, saffron

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So that's going to wrap this up for this exceptional food Recipe of Favorite BBQ Pork Tenderloin & Peppers. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!