Dry Fry Pork #Localfoodcontest_kakamega

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Dry fry pork #localfoodcontest_Kakamega. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dry fry pork #localfoodcontest_Kakamega is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dry fry pork #localfoodcontest_Kakamega is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dry fry pork #localfoodcontest_Kakamega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fry pork #localfoodcontest_Kakamega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry fry pork #localfoodcontest_Kakamega is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Dry fry pork #localfoodcontest_Kakamega using 10 ingredients and 4 steps. Here is how you can achieve that.

I have always loved my pork yummy especially when soup is a little bit out of picture

Ingredients and spices that need to be Get to make Dry fry pork #localfoodcontest_Kakamega:

1. 1/4 pork steak
2. Cooking oil
3. Capsicum
4. 1 fresh lemon
5. Black pepper
6. to taste Salt
7. 1 onion
8. Ginger
9. Garlic
10. Tomatoes (garnish)

Steps to make to make Dry fry pork #localfoodcontest_Kakamega

1. In a pan boil your pork with black pepper, pinch of salt and lemon juice
2. Once tender fry it to golden brown as you extract some of its oil from it, you can add a little bit of more cooking oil if the extracted one ain't enough
3. Add the chopped onions, grounded garlic and ginger saute them to golden brown then add the capsicum and fry for a few minutes not over cooking it
4. Serve on a plate, add the chopped tomatoes, squeeze your lemon on top serve with ugali and enjoy

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So that's going to wrap it up for this exceptional food How to Make Ultimate Dry fry pork #localfoodcontest_Kakamega. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!