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Kentucky Style Jambalaya

Kentucky Style Jambalaya

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kentucky Style Jambalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kentucky Style Jambalaya is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Kentucky Style Jambalaya is something that I've loved my whole life.

Many things affect the quality of taste from Kentucky Style Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kentucky Style Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kentucky Style Jambalaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Kentucky Style Jambalaya estimated approx 10 + 45min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kentucky Style Jambalaya using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Kentucky Style Jambalaya:

  1. 250 g Brown Rice
  2. 2 Chicken Breast, chopped
  3. 75 g Chorizo, sliced
  4. 100 g Butternut Squash, sliced
  5. 200 g Cherry Tomatoes
  6. 1 Red Peppers, sliced
  7. 100 g Mushrooms, sliced
  8. 175 ml Jack Daniel’s Whiskey
  9. Jambalaya Mix
  10. 2 Tbsp Chili Oil
  11. 2 Chicken Stock Cubes

Steps to make to make Kentucky Style Jambalaya

  1. Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
  2. Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
  3. Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
  4. Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
  5. Serve up in a Casserole Dish or individually.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Kentucky Style Jambalaya. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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