Chimichanga

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Chimichanga. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chimichanga is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chimichanga is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chimichanga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimichanga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chimichanga is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chimichanga using 8 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chimichanga:

1. 1 green bell pepper
2. 1 yellow bell pepper
3. 1 spices and herbs
4. 1 egg
5. 1 tsp oil
6. 3 tortillas
7. 3 chicken breast/pork chops
8. 1 red chillli

Steps to make to make Chimichanga

1. Preheat oven to 200ºC
2. chop chicken into cubes
3. fry chicken on a medium heat
4. chop all your vegetables (you can really add whatever vegetables you prefer)
5. add the vegetables, spices and herbs to the chicken and cook for 5 minutes
6. add oil to a pan on medium heat
7. warm 1 tortilla so it easily handled and wont break when you fold it
8. place 1/3 of the mixture into the middle of the tortilla then brush egg around the edges to help with sealing
9. fold the tortilla inwards to make a square/rectangle shape
10. fry the tortilla seem down til golden brown then flip to gold the other side
11. do this with the other two tortillas
12. place all 3 tortillas on a baking tray seem down and place in the over cook for 15-20 minutes
13. serve with salsa or sour cream
14. chimichangas are usually deep fried this is a healther version

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Chimichanga. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!